For a richer flavor, try using butter instead of shortening. Toast the coconut and oats lightly before adding them to the dough for a nuttier taste. Store cooled cookies in an airtight container at room temperature for up to 5 days. For softer cookies, bake for the shorter end of the time range. For crispier cookies, bake for the longer end.
Ranger Cookies I
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING18 People
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VIEWS226
These hearty and nostalgic cookies, reminiscent of classic American baking from the early to mid-20th century, offer a delightful textural experience. Packed with oats, coconut, and crisp rice cereal, they strike a perfect balance between chewy and crunchy, making them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol21 mg
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Fiber2 g
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Protein4 g
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Saturated Fat4 g
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Sodium196 mg
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Sugar25 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, cream together the shortening and both the white and brown sugars until light and fluffy. (5 minutes)
03 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla extract until well combined. (2 minutes)
04 Step
Recipe View In a separate bowl, whisk together the flour, baking soda, salt, and baking powder. (2 minutes)
05 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06 Step
Recipe View Stir in the rolled oats, crisp rice cereal, and flaked coconut until evenly distributed throughout the dough. (2 minutes)
07 Step
Recipe View Drop by rounded tablespoons onto a slightly greased cookie sheet or a baking sheet lined with parchment paper, leaving about 2 inches between each cookie. (5 minutes)
08 Step
Recipe View Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. (12 minutes)
09 Step
Recipe View Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Marta Kunze
Jun 23, 2025I followed the recipe exactly and they turned out perfectly. So easy to make!
Agustin Hamill
Oct 9, 2024I added some chopped nuts to the dough and it was even better!
Beth Feest
Aug 18, 2024These cookies are amazing! My family devoured them in one day.
Cecelia Veum
Oct 17, 2023The combination of textures is fantastic. Definitely a new favorite.