Lumps of Coal

Lumps of Coal
  • PREP TIME
    10 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    30 mins
  • SERVING
    24 People
  • VIEWS
    78

These playfully mischievous treats are the perfect whimsical indulgence for the holiday season, ideal for those on the 'naughty' list. Imagine rich, gooey marshmallows embracing crushed chocolate cookies, transformed into delightful 'lumps of coal' that are surprisingly delicious.

Ingridients

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Nutrition

  • Carbohydrate
    24 g
  • Cholesterol
    5 mg
  • Fiber
    1 g
  • Protein
    1 g
  • Saturated Fat
    2 g
  • Sodium
    133 mg
  • Sugar
    14 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Prepare a 9x13-inch baking dish by lightly buttering it. This prevents the 'coal' from sticking. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 10 mins In a large saucepan, melt the butter over low heat. Once melted, add the miniature marshmallows and stir continuously until completely melted and smooth. Continue to cook and stir for an additional 2 minutes to create a wonderfully gooey base. (Cook time: 8-10 minutes)

Image Step 03
03 Step

Recipe View 5 mins Remove the saucepan from the heat. Add the coarsely crushed chocolate sandwich cookies to the melted marshmallow mixture. Stir until the cookies are thoroughly coated in the marshmallow. (Mixing time: 3-5 minutes)

Image Step 04
04 Step

Recipe View 40 mins Press the cookie mixture firmly and evenly into the prepared baking dish. Use a buttered spatula or a sheet of waxed paper to ensure a smooth, compact surface. This helps create uniform 'lumps'. Allow the mixture to cool completely. (Cooling time: 30-45 minutes)

Image Step 05
05 Step

Recipe View 5 mins Once cooled and firm, cut the mixture into 2-inch squares to resemble miniature 'lumps of coal'. Serve and enjoy these delightfully deceitful treats! (Cutting time: 5 minutes)

For a richer flavor, use dark chocolate sandwich cookies.
A sprinkle of sea salt on top can enhance the sweetness.
Store in an airtight container to maintain freshness.
Try adding a teaspoon of vanilla extract to the melted marshmallow for added flavor complexity.

Maggie Aufderhar

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 26 Ratings)
Total Reviews: (4)
  • Haven Mcglynn

    My family devoured these! Will definitely be making them again next year.

  • Sydnee Wuckert

    These were so fun to make with my kids! They loved the 'naughty' theme!

  • Katarina Rath

    Easy to follow recipe and a great alternative to traditional holiday sweets.

  • Savion Fahey

    I added a pinch of espresso powder to the marshmallow mixture - it was a huge hit!

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