For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce. Feel free to experiment with different types of cheeses, such as Gruyere, Parmesan, or Monterey Jack. If you want a crispier topping, broil the mac and cheese for the last 1-2 minutes of baking. The use of good-quality cheese will result in a better taste. You can prepare this ahead of time and bake it later.
Mac and Cheese Henwood Style
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PREP TIME10 mins
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COOK TIME45 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS346
Indulge in a symphony of flavors with this elevated take on classic mac and cheese. Spirals of pasta embrace a velvety cheese sauce enriched with nuanced layers of flavor, creating a comforting yet sophisticated dish that will captivate your taste buds.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol46 mg
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Fiber1 g
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Protein17 g
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Saturated Fat11 g
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Sodium1109 mg
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Sugar9 g
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Fat26 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)
02 Step
Recipe View Bring a large pot of salted water to a rolling boil. Add fusilli pasta and cook until al dente, about 10-12 minutes. Drain well. (15 minutes)
03 Step
Recipe View In a large saucepan, melt butter over medium heat. Add minced shallot and cook until softened, about 3-5 minutes. Whisk in flour and cook for 1 minute. (6 minutes)
04 Step
Recipe View Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and simmer until sauce thickens slightly, about 5-7 minutes. (7 minutes)
05 Step
Recipe View Remove from heat and stir in processed cheese food, Gorgonzola cheese, Cheddar cheese, salt, pepper, and dry mustard until cheeses are melted and sauce is smooth. (5 minutes)
06 Step
Recipe View Fold in cooked pasta until well coated with cheese sauce. Pour mixture into the prepared casserole dish. (3 minutes)
07 Step
Recipe View Optional: Sprinkle breadcrumbs over the top.
08 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly. Let cool for a few minutes before serving. (20 minutes)
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Aida Armstrong
Jun 4, 2025This recipe is a game-changer! The addition of Gorgonzola takes it to a whole new level.
Carson Bogisich
Apr 21, 2025The shallot adds a nice subtle flavor that really enhances the dish.
Monserrat Feest
Mar 20, 2025I added a little bit of smoked paprika for a smoky flavor, and it was amazing!
Leilani Larkin
Aug 29, 2024I appreciate the clear and easy-to-follow instructions.
Simeon Stehr
Jul 14, 2023My family absolutely loved this! It's become a new favorite in our house.