Mac and Cheese Henwood Style

Baked Macaroni and Cheese

Mac and Cheese Henwood Style

Mac and Cheese Henwood Style
  • PREP TIME
    10 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    55 mins
  • SERVING
    4 People
  • VIEWS
    346

Indulge in a symphony of flavors with this elevated take on classic mac and cheese. Spirals of pasta embrace a velvety cheese sauce enriched with nuanced layers of flavor, creating a comforting yet sophisticated dish that will captivate your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    33 g
  • Cholesterol
    46 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    1109 mg
  • Sugar
    9 g
  • Fat
    26 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View Bring a large pot of salted water to a rolling boil. Add fusilli pasta and cook until al dente, about 10-12 minutes. Drain well. (15 minutes)

Image Step 03
03 Step

Recipe View In a large saucepan, melt butter over medium heat. Add minced shallot and cook until softened, about 3-5 minutes. Whisk in flour and cook for 1 minute. (6 minutes)

Image Step 04
04 Step

Recipe View Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly. Reduce heat to low and simmer until sauce thickens slightly, about 5-7 minutes. (7 minutes)

Image Step 05
05 Step

Recipe View Remove from heat and stir in processed cheese food, Gorgonzola cheese, Cheddar cheese, salt, pepper, and dry mustard until cheeses are melted and sauce is smooth. (5 minutes)

Image Step 06
06 Step

Recipe View Fold in cooked pasta until well coated with cheese sauce. Pour mixture into the prepared casserole dish. (3 minutes)

Image Step 07
07 Step

Recipe View Optional: Sprinkle breadcrumbs over the top.

Image Step 08
08 Step

Recipe View Bake in the preheated oven for 15-20 minutes, or until the top is golden brown and bubbly. Let cool for a few minutes before serving. (20 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg to the cheese sauce.
Feel free to experiment with different types of cheeses, such as Gruyere, Parmesan, or Monterey Jack.
If you want a crispier topping, broil the mac and cheese for the last 1-2 minutes of baking.
The use of good-quality cheese will result in a better taste.
You can prepare this ahead of time and bake it later.

Neva Gutmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 115 Ratings)
Total Reviews: (5)

  • Aida Armstrong

    Jun 4, 2025

    This recipe is a game-changer! The addition of Gorgonzola takes it to a whole new level.

  • Carson Bogisich

    Apr 21, 2025

    The shallot adds a nice subtle flavor that really enhances the dish.

  • Monserrat Feest

    Mar 20, 2025

    I added a little bit of smoked paprika for a smoky flavor, and it was amazing!

  • Leilani Larkin

    Aug 29, 2024

    I appreciate the clear and easy-to-follow instructions.

  • Simeon Stehr

    Jul 14, 2023

    My family absolutely loved this! It's become a new favorite in our house.

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