Mac and Cheese II

Baked Macaroni and Cheese

Mac and Cheese II

Mac and Cheese II
  • PREP TIME
    20 mins
  • COOK TIME
    45 mins
  • TOTAL TIME
    1 hrs 5 mins
  • SERVING
    4 People
  • VIEWS
    819

Indulge in the creamy decadence of homemade Mac and Cheese, a comforting classic elevated to new heights. Perfect as a hearty side or a satisfying main course, this recipe promises cheesy perfection in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    59 g
  • Cholesterol
    91 mg
  • Fiber
    2 g
  • Protein
    30 g
  • Saturated Fat
    20 g
  • Sodium
    818 mg
  • Sugar
    7 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Preheat oven to 350°F (175°C). Grease a 2-quart casserole dish.

Image Step 02
02 Step

Recipe View 9 mins Cook elbow macaroni in a large pot of boiling salted water until al dente. (Approximately 8-10 minutes). Drain well.

Image Step 03
03 Step

Recipe View 8 mins In a medium saucepan, melt butter over medium heat. (Approximately 1 minute). Whisk in flour and cook, stirring constantly, until smooth. (Approximately 1-2 minutes). Gradually whisk in milk until smooth. Cook, stirring frequently, until the sauce thickens and bubbles. (Approximately 5-7 minutes).

Image Step 04
04 Step

Recipe View 8 mins Reduce heat to low. Add Cheddar cheese and processed cheese food. Stir until completely melted and the sauce is smooth and creamy. (Approximately 3-5 minutes).

Image Step 05
05 Step

Recipe View 1 mins In a large bowl, combine the drained macaroni and cheese sauce. Toss to coat evenly.

Image Step 06
06 Step

Recipe View 30 mins Pour the mixture into the prepared casserole dish. Bake for 30 minutes, or until golden brown and bubbly.

Image Step 07
07 Step

Recipe View 10 mins Let stand for 10 minutes before serving.

For an extra layer of flavor, try adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or Parmesan.
To create a crispy topping, sprinkle breadcrumbs or crushed crackers over the Mac and Cheese before baking.
This dish can be prepared ahead of time. Assemble the casserole and store it in the refrigerator until ready to bake. Add 10-15 minutes to the baking time if baking from cold.

Leatha Streich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 273 Ratings)
Total Reviews: (4)

  • Ari Hauck

    Feb 2, 2025

    I used Gruyere cheese and it took this recipe to the next level!

  • Ernest Jaskolskiwindler

    Oct 23, 2024

    I added some bacon bits and it was a huge hit! Thanks for the great recipe.

  • Treva Rippin

    Sep 25, 2023

    This is the best Mac and Cheese I've ever made! The sauce is so creamy and the flavor is amazing.

  • Natasha Friesen

    Aug 13, 2023

    Easy to follow and delicious. My family loved it!

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