For a spicier dish, use hot Italian sausage or add a pinch of red pepper flakes. Feel free to substitute other colors of bell peppers for a more colorful presentation. A dry white wine, like Pinot Grigio, pairs wonderfully with this pasta dish.
Bow Tie Pasta with Sausage and Sweet Peppers
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS1.2K
Savor the delightful simplicity of this vibrant pasta dish. Sweet bell peppers and savory Italian sausage dance together in a light broth, creating a quick and satisfying meal that's sure to become a weeknight favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol45 mg
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Fiber3 g
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Protein23 g
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Saturated Fat8 g
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Sodium1048 mg
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Sugar4 g
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Fat23 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 12 mins Bring a large pot of lightly salted water to a rolling boil. Add the farfalle pasta and cook for 8-10 minutes, or until al dente. Drain the pasta thoroughly, reserving about 1/2 cup of pasta water. (Prep time: 2 minutes, Cook time: 8-10 minutes)
02 Step
Recipe View 8 mins While the pasta is cooking, in a large skillet over medium heat, cook the Italian sausage and chopped green bell peppers until the sausage is browned and cooked through, and the peppers are tender-crisp. (Cook time: 8-10 minutes)
03 Step
Recipe View 3 mins Drain any excess grease from the sausage and pepper mixture. Return the skillet to the heat. Pour in the beef broth, season with black pepper, and bring the mixture to a gentle simmer. (Cook time: 3-5 minutes)
04 Step
Recipe View 2 mins Add the cooked and drained pasta to the skillet with the sausage and pepper mixture. Toss to combine, ensuring the pasta is well coated with the sauce. If the sauce seems too thick, add a splash of the reserved pasta water to reach your desired consistency. (Cook time: 2-3 minutes)
05 Step
Recipe View 0 mins Serve immediately. Garnish with a sprinkle of fresh parsley or grated Parmesan cheese, if desired.
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RECIPE REVIEWS
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Please Rate
Emmet Shields
Jul 31, 2024I added some mushrooms and onions to the sausage and peppers. It was delicious!
Kaci Lubowitz
Apr 28, 2023My kids loved it! I'll definitely be making this again.
Pansy Miller
Jun 16, 2022This recipe is a lifesaver on busy weeknights!