For a richer flavor, use a high-quality smoked ham. Fresh peas can be substituted for frozen; blanch them briefly before adding to the skillet. A splash of cream sherry can be used in place of dry vermouth. Consider adding a sprinkle of toasted breadcrumbs on top for added texture before serving.
Macaroni and Cheese with Ham, Peas and Shallots
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS24
Elevate your classic macaroni and cheese with this delightful rendition featuring savory ham, sweet peas, and delicate shallots. A comforting and flavorful twist on a beloved favorite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol13 mg
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Fiber1 g
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Protein5 g
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Saturated Fat2 g
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Sodium315 mg
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Sugar1 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Prepare Creamy Macaroni and Cheese according to its recipe. (Prep time varies)
02
Step
1 mins
Heat olive oil in a 10-inch skillet over medium-high heat. (1 minute)
03
Step
3 mins
Sauté shallots until golden brown. (2-3 minutes)
04
Step
2 mins
Add diced ham and continue to sauté until it begins to brown. (2 minutes)
05
Step
1 mins
Pour in dry vermouth and simmer until the liquid almost evaporates. (1 minute)
06
Step
1 mins
Stir in the frozen peas until heated through. (1 minute)
07
Step
1 mins
Gently fold the ham and pea mixture into the prepared macaroni and cheese. (1 minute)
08
Step
0 mins
Serve immediately and enjoy this elevated comfort food!
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Monroe Hudson
Jun 5, 2025So much better than boxed mac and cheese! This is my new go-to comfort food.
Armani Stroman
May 13, 2025I used white wine instead of vermouth, and it worked perfectly. Thanks for the tip!
Uriah Stantonberge
Apr 25, 2025My kids, who are usually picky eaters, devoured this! The ham and peas make it a complete meal.
Bette Willms
Apr 13, 2025This recipe is a game-changer! The shallots add such a sophisticated flavor.
Myrtis Harber
Apr 4, 2025Adding a sprinkle of breadcrumbs on top before baking takes this dish to the next level!
Emiliano Stamm
Apr 4, 2025This recipe is a keeper! My family loves it!
Paris Senger
Mar 24, 2025Easy to follow and quick to make, perfect for a busy weeknight dinner.