Macaroni Salad
A classic macaroni salad, elevated with bright flavors and a creamy, tangy dressing. This recipe, inspired by German traditions, is incredibly versatile and perfect for picnics, potlucks, or a light lunch.
Nutrition
-
Carbohydrate
84 g
-
Cholesterol
169 mg
-
Fiber
5 g
-
Protein
20 g
-
Saturated Fat
3 g
-
Sodium
474 mg
-
Sugar
5 g
-
Fat
15 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
Bring a large pot of lightly salted water to a boil. (5 minutes)
02 Step
Recipe View
10 mins
Add macaroni and cook according to package directions until al dente. Drain well and rinse with cold water to stop the cooking process. Set aside to cool completely. (8-10 minutes)
03 Step
Recipe View
2 mins
In a mixing bowl, combine mayonnaise, raw egg and vinegar; whisk until smooth and creamy. (2 minutes)
04 Step
Recipe View
3 mins
In a separate large bowl, gently mix the green onions, hard-cooked eggs, and dill pickle. (3 minutes)
05 Step
Recipe View
5 mins
Add the cooled macaroni to the bowl with the vegetables and dressing. Stir gently until thoroughly combined, ensuring the macaroni is evenly coated. (5 minutes)
06 Step
Recipe View
30 mins
Cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
For an extra layer of flavor, try adding a pinch of celery seed to the dressing.
To make this salad ahead of time, prepare all the components separately and combine them just before serving to prevent the macaroni from becoming soggy.
Feel free to experiment with different types of pickles, such as sweet gherkins or cornichons.
For a vegetarian version, consider adding finely diced celery and red bell pepper for added crunch and flavor.
RECIPE REVIEWS
Avarage Rating:
3.8/ 5 ( 29 Ratings)
Total Reviews: (4)
Jordi Jenkins
Jan 24, 2025This recipe is fantastic! The salad was a hit at our family barbecue.
Cristina Nader
Nov 24, 2024I love the tanginess of the dressing. It's not too heavy like some macaroni salads.
Glen Frami
Nov 19, 2024I made this for a potluck and everyone raved about it! I will definitely be making this again.
Joan Daniel
Sep 7, 2024Easy to follow instructions and a delicious result! I added some chopped ham for a heartier meal.