Name: Mahi Mahi with Artichokes and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Cuisine: US
Ingredients: 0.25 cup unsalted butter; 2 tablespoons finely minced shallot; 0.25 cup finely minced garlic; 6 tablespoons fresh lemon juice; 3 tablespoons dry white wine (such as Sauvignon Blanc or Pinot Grigio); Kosher salt, to taste; Freshly ground black pepper, to taste; 2 tablespoons chopped sun-dried tomatoes (oil-packed, drained); 2 tablespoons artichoke hearts, drained and chopped; 2 tablespoons cold unsalted butter, cut into small pieces; 1 cup all-purpose flour; 1 teaspoon seasoned salt (such as Lawry's); 2 (3 ounce) mahi mahi fillets, skin off; 1 tablespoon olive oil

Elevate your seafood experience with this exquisite Mahi Mahi recipe. Flaky fillets are pan-fried to perfection and then draped in a bright, tangy sauce of artichoke hearts, sun-dried tomatoes, and lemon-butter. A restaurant-worthy dish you can effortlessly create at home.

Follow The Directions

01

Step

5 mins

Prepare the Sauce: In a large skillet over medium heat, melt 1/4 cup of butter. Add the shallot and garlic and sauté until softened and fragrant, approximately 5 minutes.

02

Step

25 mins

Create the Reduction: Pour in the lemon juice and white wine. Season with kosher salt and black pepper. Allow the mixture to simmer, stirring occasionally, until the liquid has reduced and thickened slightly, enough to coat the back of a spoon. This should take about 20-30 minutes.

03

Step

3 mins

Incorporate Flavors: Stir in the chopped sun-dried tomatoes and artichoke hearts. Cook until just warmed through, about 2-3 minutes. Remove the skillet from the heat.

04

Step

2 mins

Emulsify the Sauce: Add the cold butter pieces to the skillet. Swirl the skillet off the heat until the butter melts and emulsifies into a luscious sauce. Cover to keep warm.

05

Step

1 mins

Prepare the Fish: In a wide, shallow bowl, combine the flour and seasoned salt.

06

Step

4 mins

Dredge the Fish: Dredge each mahi-mahi fillet in the flour mixture, ensuring it's fully coated.

07

Step

1 mins

Pan-Fry the Mahi-Mahi: Heat the olive oil in a separate skillet over medium heat.

08

Step

Cook the Fish: Fry the mahi-mahi fillets in the hot oil until golden brown and the fish flakes easily with a fork. This usually takes about 3-5 minutes per side.