For a richer flavor, use browned butter instead of softened butter. To toast walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. Store the baked cookies in an airtight container at room temperature for up to 3 days. The Make Ahead Cookie Mix can be stored in an airtight container in the refrigerator for up to 4 weeks. Ensure it is brought to room temperature before using.
Make Ahead Butter Balls
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS12
Indulge in the delightful simplicity of these buttery, melt-in-your-mouth cookies. This recipe features a convenient make-ahead mix, allowing you to effortlessly create these treats whenever the craving strikes. Perfect for a quick dessert or a sweet addition to any gathering!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol21 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium23 mg
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Sugar24 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375°F (190°C). (5 minutes)
02
StepIn a large bowl, combine the Make Ahead Cookie Mix, brown sugar, granulated sugar, softened butter, vanilla extract, egg, and chopped walnuts (if using). Mix until well combined. The dough should be slightly firm. (5 minutes)
03
StepShape the dough into 1-inch balls using your hands or a small cookie scoop. Place the dough balls onto ungreased baking sheets, leaving about 1 inch between each cookie. (10 minutes)
04
StepBake for 11-16 minutes, or until the edges are lightly golden brown and the centers are set. (11-16 minutes)
05
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
06
StepOnce cooled, gently roll each cookie in confectioners' sugar to coat. (5 minutes)
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Nikki Thiel
Jul 1, 2025I doubled the recipe and they disappeared in a day!
Ona Douglas
Jul 1, 2025My kids loved helping me roll the cookies in the confectioners' sugar.
Judah Adamspagac
Jun 29, 2025I found that 12 minutes was perfect for my oven.
Jannie Miller
Jun 28, 2025These cookies are so easy to make and taste amazing! The make-ahead mix is a lifesaver.
Valerie Schamberger
Jun 23, 2025The perfect cookie for a quick and delicious treat!
Kathryn Waters
Jun 14, 2025I tried these with pecans instead of walnuts, and they were a hit!
April Conn
Jun 8, 2025I added a little cinnamon, and it gave them a warm, cozy flavor.
Leanne Nitzsche
Jun 7, 2025These are so buttery and melt in your mouth!