Play Dough Cookies

Play Dough Cookies
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    587

Whimsical and colorful, these cookies mimic the playful appearance of Play-Doh, bringing a touch of childhood joy to every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    39 g
  • Cholesterol
    54 mg
  • Fiber
    1 g
  • Protein
    4 g
  • Saturated Fat
    9 g
  • Sodium
    198 mg
  • Sugar
    17 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View In a large bowl, cream together the softened butter, cream cheese, and granulated sugar until light and fluffy. (5 minutes)

Image Step 02
02 Step

Recipe View Add the egg and vanilla extract, and beat until smooth and well combined. (2 minutes)

Image Step 03
03 Step

Recipe View In a separate medium bowl, whisk together the all-purpose flour, baking powder, and sea salt. (1 minute)

Image Step 04
04 Step

Recipe View Gradually add the dry ingredients to the creamed mixture, mixing until a soft dough forms. Be careful not to overmix. (3 minutes)

Image Step 05
05 Step

Recipe View Divide the dough into four equal portions. Tint each portion with a different gel food coloring, using pink, green, blue, and orange. (5 minutes)

Image Step 06
06 Step

Recipe View Wrap each colored dough portion separately in plastic wrap and chill in the refrigerator for at least 2 hours to allow the dough to firm up and the colors to set. (120 minutes)

Image Step 07
07 Step

Recipe View Preheat your oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.

Image Step 08
08 Step

Recipe View Working with half of each color at a time (keep the remaining dough chilled), roll small portions of each color into 3/4-inch balls. For each cookie, combine one ball of each color (pink, green, blue, and orange) to form a larger multi-colored ball.

Image Step 09
09 Step

Recipe View Gently roll each multi-colored ball into a rope approximately 12 inches long, resembling a snake.

Image Step 10
10 Step

Recipe View Starting at one end, carefully coil the rope to create a round cookie approximately 2 3/4 inches in diameter.

Image Step 11
11 Step

Recipe View Place the formed cookies 3 inches apart on the prepared baking sheets.

Image Step 12
12 Step

Recipe View Gently insert a lollipop stick into the bottom of each cookie, pushing it about halfway through. (5 minutes)

Image Step 13
13 Step

Recipe View Bake the cookies for 8-10 minutes, or until they are lightly golden brown around the edges. Avoid overbaking to keep them soft. (10 minutes)

Image Step 14
14 Step

Recipe View Remove the baking sheets from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (30 minutes)

Image Step 15
15 Step

Recipe View Store the cooled cookies in an airtight container at room temperature to maintain their freshness.

For vibrant colors, use gel food colorings rather than liquid. Be careful not to add too much, as it can alter the consistency of the dough.
Chilling the dough is essential for preventing the cookies from spreading too much during baking and for setting the colors.
If the dough becomes too soft while working with it, return it to the refrigerator for a few minutes to firm up.
These cookies are best enjoyed within 3-4 days of baking.

Camila Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 195 Ratings)
Total Reviews: (8)
  • Ben Harber

    I followed the recipe exactly and the cookies turned out perfectly. The chilling time is definitely important.

  • Joshua Cormier

    These are so cute and tasty!

  • Cornell Carroll

    These are so much fun to make. My kids love decorating them.

  • Dayne Pacocha

    I experimented with different colors and they looked amazing. Will definitely make these again.

  • Royce Baumbach

    The cookies were a big hit at my daughter's birthday party. Thanks for the recipe!

  • Aaron Abshire

    I found that using gel food coloring made a big difference in the color intensity.

  • Travis Greenholt

    Super easy to follow and so much fun!

  • Shad Sporer

    My kids loved these! They had so much fun helping me make them.

LEAVE A REVIEW

Please Rate