For a richer flavor, use dark chocolate chips instead of semi-sweet. Toast the walnuts lightly before chopping to enhance their nutty flavor. Store leftover toffee bars in an airtight container at room temperature for up to 3 days. The Make Ahead Cookie Mix can be stored in the refrigerator for up to 4 weeks.
Make Ahead Toffee Bars
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS15
Indulge in the irresistible allure of these Toffee Bars, crafted with a convenient make-ahead mix. The result? A symphony of buttery, toffee-infused goodness studded with rich chocolate and crunchy walnuts.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol28 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium47 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (180 degrees C). Grease a 9 x 13 inch baking pan. (5 minutes)
02
Step
5 mins
In a large bowl, combine the Make Ahead Cookie Mix with the packed brown sugar, softened butter, vanilla extract, and egg. Mix until well combined, forming a cohesive dough. (10 minutes)
03
Step
3 mins
Spread the dough evenly into the prepared baking pan. (5 minutes)
04
Step
20 mins
Bake for 17 to 24 minutes, or until the top springs back lightly when touched. (20 minutes)
05
Step
3 mins
Immediately sprinkle the chocolate chips evenly over the hot bars. Let stand for 2-3 minutes to allow the chocolate to melt. (3 minutes)
06
Step
2 mins
Spread the melted chocolate evenly over the bars. Sprinkle with chopped walnuts. (5 minutes)
07
Step
30 mins
Let the bars cool completely before cutting into squares. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Serenity Waters
Jun 24, 2025These toffee bars are so easy to make, and they taste amazing! The make-ahead mix is a game-changer for busy bakers.
Lenna Smith
Jun 23, 2025I added a tablespoon of coffee liqueur to the dough for an extra depth of flavor. It was a fantastic addition!
Eloy Kub
Jun 7, 2025The instructions were clear and easy to follow. My first attempt was perfect, and everyone loved them!
Walton Spinka
Jun 7, 2025These are the best toffee bars I've ever made! The combination of flavors and textures is simply irresistible.
Fannie Kshlerin
Jun 5, 2025Freezing the toffee bars after cutting them is great for portion control, and they are still delicious when thawed.
Ernest Hammes
May 19, 2025I found that 20 minutes was the perfect baking time for my oven. Be sure to keep an eye on them to prevent burning.
Larry Schmidt
May 10, 2025I substituted pecans for walnuts, and they were delicious! The toffee bars were a huge hit at our family gathering.