For an extra rich flavor, consider using dark chocolate instead of sweet baking chocolate. Ensure the margarine is softened to room temperature for a smoother batter. Do not over-bake the cakes, as they can become dry. Check for doneness with a toothpick.
Willard Family German Chocolate Cake
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PREP TIME30 mins
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COOK TIME50 mins
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TOTAL TIME2 hrs 20 mins
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SERVING10 People
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VIEWS517
Indulge in the timeless allure of our German Chocolate Cake, a decadent masterpiece featuring moist chocolate layers and a luscious pecan-coconut frosting. This cake is a symphony of flavors and textures, perfect for celebrations or a sweet escape.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate102 g
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Cholesterol144 mg
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Fiber4 g
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Protein12 g
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Saturated Fat11 g
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Sodium617 mg
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Sugar74 g
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Fat42 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). Grease and flour three 8-inch cake pans and line bottoms with parchment paper. (Prep time: 15 minutes)
02 Step
Recipe View To make the chocolate cake: Place chunks of chocolate into the boiling water and stir until the chocolate has melted; set aside to cool. (Cook time: 5 minutes)
03 Step
Recipe View Beat 1 cup of softened margarine with 2 cups of sugar in a large bowl with an electric mixer until lighter in color and fluffy. Stir in 4 egg yolks, one at a time, beating well after each addition. (Prep time: 10 minutes)
04 Step
Recipe View Beat in 1 teaspoon of vanilla extract and cooled chocolate mixture until thoroughly blended. (Mix time: 3 minutes)
05 Step
Recipe View Sift flour, baking soda, and salt into a bowl; mix into chocolate cake batter, alternating with buttermilk, in 3 or 4 additions. Beat until batter is smooth, about 1 minute. (Mix time: 5 minutes)
06 Step
Recipe View Beat egg whites in a metal or glass bowl until stiff peaks form when the beaters are lifted straight up; gently fold into chocolate cake batter, keeping as much volume as possible. (Mix time: 7 minutes)
07 Step
Recipe View Pour batter into prepared cake pans. (Prep time: 2 minutes)
08 Step
Recipe View Bake in the preheated oven until the cakes have browned lightly and a toothpick inserted into the center of a cake comes out clean, 35 to 40 minutes. Allow the cakes to cool in pans before removing. (Bake time: 35-40 minutes)
09 Step
Recipe View To make the pecan coconut frosting: Pour evaporated milk into a large saucepan. Mix in 1 cup of sugar, 3 egg yolks, 1/4 cup of margarine, and 1 teaspoon of vanilla extract. Bring to a boil, reduce heat to medium, and cook until thickened, stirring constantly, about 12 minutes. (Cook time: 15 minutes)
10 Step
Recipe View Remove from heat, and mix in coconut and pecans, beating until frosting has cooled and is spreadable. (Cool time: 20 minutes)
11 Step
Recipe View Spread frosting between each layer and on top of the cake. Enjoy! (Assembly time: 10 minutes)
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Alberta Lesch
Jun 12, 2025My family loved this cake! It's become a new tradition.
Grant Conroy
Apr 19, 2025I found that lining the pans with parchment paper was essential. Made removing the cakes a breeze!
Lucy Rutherford
Apr 16, 2024The frosting is divine! So rich and flavorful.
Kali Hansen
Feb 24, 2024The cake was a little dry for me. Next time, I'll try adding some applesauce to the batter.
Adriel Toy
Feb 20, 2023This is the best German chocolate cake I've ever made!
Richard Mayert
Jan 23, 2023I added a splash of bourbon to the frosting - delicious!
Janie Smith
Jan 3, 2023Excellent recipe! Easy to follow and the cake came out perfect.
Trystan Muller
Nov 3, 2022A bit time-consuming, but definitely worth the effort.