For a richer flavor, consider using bone-in lamb shoulder, braised until tender, instead of ground lamb. Adjust the amount of honey to your preference, depending on the sweetness of your sweet potatoes and apricots. Serve with a dollop of Greek yogurt and a sprinkle of fresh cilantro for an extra touch of freshness. This stew tastes even better the next day, as the flavors meld together beautifully.
Emma Durgan
May 31, 2025I made this for a dinner party, and everyone raved about it. It's definitely a crowd-pleaser!
Mazie Zemlak
Dec 15, 2024I've made this recipe several times, and it always comes out perfectly. It's a staple in my household.
Marisa Cruickshank
Nov 22, 2024I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Raphaelle Williamson
Jun 19, 2024This stew is a flavor explosion! The spices are perfectly balanced, and the lamb is so tender.
Zack Watsica
Jan 8, 2024I added a can of chopped tomatoes for extra depth of flavor, and it turned out great!
Polly Kautzer
Nov 26, 2023The combination of sweet potatoes and apricots adds a wonderful sweetness to the stew.