For a richer flavor, brown the ground beef in a tablespoon of olive oil. Add other vegetables to your liking, such as zucchini, celery, or green beans. Use vegetable broth instead of water and beef bouillon for a vegetarian version. Serve with a dollop of pesto or a sprinkle of Parmesan cheese for added flavor.
Mama Kathy's Minestrone
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PREP TIME15 mins
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COOK TIME1 hrs 25 mins
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TOTAL TIME1 hrs 40 mins
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SERVING6 People
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VIEWS75
Embrace the warmth of a hearty Minestrone, a symphony of savory beef, tender vegetables, and comforting pasta. This robust soup is a perfect antidote to chilly evenings, promising a delightful and nourishing experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate41 g
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Cholesterol69 mg
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Fiber9 g
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Protein29 g
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Saturated Fat6 g
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Sodium1032 mg
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Sugar12 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large skillet over medium heat, combine the ground beef, finely chopped onion, and chopped garlic. (5 minutes) Cook, breaking up the beef with a spoon, until the beef is evenly browned and the onion is tender and translucent. Drain off any excess grease.
02 Step
Recipe View 2 mins Transfer the cooked beef mixture to a large pot or Dutch oven. Stir in the stewed tomatoes, tomato sauce, water, baby peas, finely chopped carrots, drained chopped spinach, beef bouillon cube, and ground black pepper. (2 minutes)
03 Step
Recipe View 8 mins Bring the soup to a boil over medium-high heat, then reduce the heat to low. (8 minutes) Cover and simmer for 1 hour, stirring occasionally to prevent sticking. If the soup becomes too thick, add more water or tomato sauce to reach your desired consistency.
04 Step
Recipe View 1 hrs Stir in the uncooked elbow macaroni and Italian seasoning. (1 minute) Continue to simmer for an additional 10 minutes, or until the macaroni is tender and cooked through. Taste and adjust seasoning as needed.
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Please Rate
Reyes Kessler
Dec 19, 2024I added some extra veggies and it turned out great. A new family favorite!
Brenna Littel
Oct 8, 2024This recipe is a lifesaver! Easy to follow and tastes amazing.
Olen Friesen
Aug 18, 2024The simmering time really develops the flavors. So good on a cold night.