For an extra layer of flavor, consider adding a pinch of garlic powder or a dash of nutmeg to the soup mixture. If you prefer a richer sauce, substitute heavy cream or half-and-half for some of the soup. Feel free to experiment with different types of cheese, such as Gruyere, Monterey Jack, or a blend of your favorites. To prevent the potatoes from browning too quickly, ensure they are submerged in the sauce during baking. Add a little milk or cream if needed.
Mama Moe's Scalloped Potatoes
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING14 People
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VIEWS82
Indulge in layers of thinly sliced Yukon Gold potatoes, bathed in a decadent creamy sauce, and crowned with a generous blanket of melted Cheddar cheese. Baked to a golden-brown perfection, this classic dish is a comforting symphony of flavors and textures.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol32 mg
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Fiber2 g
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Protein10 g
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Saturated Fat7 g
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Sodium468 mg
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Sugar1 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the cream of potato soup, cream of mushroom soup, and chopped white onion. Microwave on high for about 3 minutes, or until heated through and slightly bubbly, stirring once halfway through. (5 minutes)
03 Step
Recipe View 5 mins Lightly grease a 9x13 inch baking dish. Arrange a layer of thinly sliced potatoes on the bottom of the dish, slightly overlapping. (5 minutes)
04 Step
Recipe View 5 mins Spoon a portion of the soup mixture over the potato layer, spreading evenly. Sprinkle with about one-third of the shredded Cheddar cheese. (5 minutes)
05 Step
Recipe View 10 mins Repeat the layering process with the remaining potatoes, soup mixture, and cheese, finishing with a final layer of cheese on top. (10 minutes)
06 Step
Recipe View 45 mins Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. (45 minutes)
07 Step
Recipe View 20 mins Remove the foil and continue baking for another 15-20 minutes, or until the potatoes are fork-tender and the cheese is melted, bubbly, and golden brown. (20 minutes)
08 Step
Recipe View 10 mins Let stand for 10 minutes before serving. This allows the sauce to thicken slightly and the flavors to meld together.
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Belle Heidenreich
Mar 26, 2025This recipe is a winner! So easy to follow, and the potatoes came out perfectly creamy and cheesy.
Ivy Rowe
Feb 12, 2025My family loved it! A great side dish for any occasion.
Cordia Reilly
Nov 3, 2024I thought it was a bit bland. I added some salt, pepper, and garlic powder, and it was much better!
Irma Stokes
Aug 15, 2024I added a layer of ham in the middle - delicious!