For the most flavorful pudding, use very ripe bananas. Their sweetness will enhance the overall taste. To prevent the meringue from weeping, ensure the custard is completely cooled before topping it with the meringue. Keep a very close eye on the meringue while broiling as it can burn quickly. The goal is a beautiful golden brown color. For a richer flavor, consider using brown butter in the custard. Brown the butter in the saucepan before adding the milk mixture.
Mama's Banana Pudding
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME2 hrs 20 mins
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SERVING24 People
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VIEWS42
Indulge in the comforting embrace of this classic Banana Pudding, a symphony of creamy custard, sweet bananas, and crisp vanilla wafers crowned with a cloud of golden meringue. A timeless dessert that evokes memories of home and simpler times.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Cholesterol94 mg
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Fiber2 g
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Protein7 g
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Saturated Fat6 g
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Sodium222 mg
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Sugar26 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together 1 cup sugar, flour, and salt. Gradually whisk in milk, egg yolks, and whole eggs until the mixture is smooth and well combined. (5 minutes)
02
StepMelt butter in a large saucepan over medium heat. Pour the milk mixture into the saucepan with the melted butter. Reduce heat to medium-low and whisk constantly until the custard has thickened, coats the back of a spoon nicely, and begins to gently bubble. (Approximately 20 minutes). Remove from heat and stir in 2 teaspoons vanilla extract. Cover and allow the custard to cool to room temperature. (Approximately 1 hour).
03
StepPeel and slice bananas. Line the bottom and sides of 2 (9x13-inch) broiler-safe casserole dishes with vanilla wafers. Layer banana slices over the wafers. Pour the cooled custard evenly over the bananas and wafers, smoothing the top with a knife or spatula. (15 minutes)
04
StepFor the meringue, in a large clean bowl, using an electric mixer or a stand mixer fitted with the whisk attachment, beat egg whites, cream of tartar, the remaining 1 tablespoon of sugar, and 1 teaspoon of vanilla extract at high speed until stiff peaks form. (Approximately 5 minutes)
05
StepSpoon the meringue over the top of the custard, ensuring it completely covers the surface. (5 minutes)
06
StepPosition an oven rack about 4 inches from the broiler; turn the broiler to high. Quickly broil the meringue until it is lightly browned and toasted. (Approximately 1 to 2 minutes, watching very carefully to prevent burning).
07
StepRemove the dishes from the oven and allow the meringue to cool slightly. (Approximately 15 minutes). Serve immediately or chill, covered, for up to 4 days.
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Sage Gleasonbaumbach
Mar 10, 2025So easy to follow! This is going into my recipe book for sure!
Joanne Kohler
Feb 13, 2025This recipe is a family favorite! The custard is so rich and creamy, and the meringue is perfect.
Garth Reynolds
Jan 9, 2025The bourbon tip was fantastic. This banana pudding became the star of our dinner.
Raegan Koch
Dec 24, 2024I was a little intimidated by the meringue, but the directions were so clear, and it turned out beautifully!
Jessie Lemke
Dec 15, 2024I tried it with almond extract instead of vanilla, and it was absolutely delicious!