For a richer flavor, use dark cocoa powder. Ensure the butter is properly softened for both the cake and filling to achieve the best texture. Don't overbake the cookies; they should be soft and slightly underdone. For easier handling, chill the filling for about 30 minutes before assembling the whoopie pies. Whoopie pies can be stored in the refrigerator for up to 3 days.
Mama's Whoopie Pies
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 10 mins
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SERVING25 People
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VIEWS39
Delight in these classic treats! Our Whoopie Pies feature rich, chocolatey cakes embracing a sweet, fluffy marshmallow filling. Perfect for a nostalgic indulgence or a delightful surprise.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol50 mg
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Fiber2 g
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Protein4 g
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Saturated Fat9 g
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Sodium249 mg
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Sugar25 g
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Fat14 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the flour, cocoa powder, salt, baking powder, and baking soda. Set aside. (2 minutes)
03 Step
Recipe View In a large bowl, cream together 1 cup of softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons of vanilla extract. (5 minutes)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. (3 minutes)
05 Step
Recipe View Drop rounded tablespoons of batter onto ungreased baking sheets, leaving some space between each. This recipe makes about 50 cookies, which will become 25 whoopie pies. (8 minutes)
06 Step
Recipe View Bake for 10-12 minutes, or until the tops spring back lightly when touched. (12 minutes)
07 Step
Recipe View Let the cookies cool completely on the baking sheets before filling. (20 minutes)
08 Step
Recipe View While the cookies cool, prepare the filling. In a large bowl, beat together 3/4 cup softened butter and confectioners' sugar until smooth. Beat in 2 teaspoons of vanilla extract and marshmallow creme until light and fluffy. (5 minutes)
09 Step
Recipe View Once the cookies are cooled, spread a generous amount of filling on the flat side of one cookie and top with another cookie to create a sandwich. (15 minutes)
10 Step
Recipe View Repeat with remaining cookies and filling. Enjoy immediately, or store in an airtight container in the refrigerator. (2 minutes)
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Alysa Schumm
Jun 29, 2025Freezing the whoopie pies works great. Just thaw them before serving.
Laila Cronin
Jun 27, 2025These were a huge hit! Everyone loved the moist cake and the creamy filling.
Stephan Hermann
Jun 16, 2025I added a pinch of espresso powder to the batter for a mocha flavor – delicious!
Tatyana Blick
Mar 9, 2025My kids request these all the time now. So easy to make and always a crowd-pleaser!
Peter Fay
Feb 12, 2025The filling was a bit too sweet for my taste, so I reduced the confectioners' sugar by 1/4 cup and it was perfect.