For a more intense coconut flavor, lightly toast the shredded coconut in a dry skillet over medium heat until golden brown, before adding it to the salad. Allow it to cool completely before using. If you prefer a less sweet salad, you can reduce the amount of marshmallows or use unsweetened shredded coconut. For a festive twist, add chopped pecans or walnuts for added crunch and flavor. Make sure all canned fruits are well drained. Excess liquid will make the salad watery.
Pasquale Sawayn
Mar 24, 2025This recipe is so easy and delicious! It's always a hit at potlucks.
Jazmyne Leuschke
Mar 15, 2025My kids can't get enough of this salad! It's a perfect treat for them.
Cheyanne Beahan
Feb 21, 2025I love the addition of toasted coconut – it adds a wonderful depth of flavor.
Greg Kessler
Oct 21, 2024I found that chilling it overnight really makes a difference in the flavor.