Mandarin Orange Watergate Salad

Mandarin Orange Watergate Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    12 People
  • VIEWS
    57

Transport yourself to a sun-drenched orchard with this luscious Mandarin Orange Watergate Salad. A symphony of textures and flavors, this delightful concoction combines the tropical tang of pineapple and mandarin oranges with the pillowy softness of marshmallows, all enveloped in a cloud of creamy goodness. A touch of cherry sweetness and coconut adds the perfect finishing touch. Ideal as a refreshing side dish or a light dessert, it's a guaranteed crowd-pleaser for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    62 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    10 g
  • Sodium
    88 mg
  • Sugar
    47 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large mixing bowl, gently combine the drained crushed pineapple, drained mandarin oranges, thawed whipped topping, miniature marshmallows, sliced maraschino cherries, and shredded coconut. (5 minutes)

Image Step 02
02 Step

Recipe View 3 mins Stir until all ingredients are evenly distributed and coated in the whipped topping. Be careful not to overmix, as this can cause the whipped topping to deflate. (3 minutes)

Image Step 03
03 Step

Recipe View 2 hrs Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the salad to chill completely. (2 hours)

Image Step 04
04 Step

Recipe View 2 mins Before serving, give the salad a gentle stir to redistribute the ingredients. Serve chilled and enjoy! (2 minutes)

For a more intense coconut flavor, lightly toast the shredded coconut in a dry skillet over medium heat until golden brown, before adding it to the salad. Allow it to cool completely before using.
If you prefer a less sweet salad, you can reduce the amount of marshmallows or use unsweetened shredded coconut.
For a festive twist, add chopped pecans or walnuts for added crunch and flavor.
Make sure all canned fruits are well drained. Excess liquid will make the salad watery.

Maeve Jacobi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 19 Ratings)
Total Reviews: (4)
  • Pasquale Sawayn

    This recipe is so easy and delicious! It's always a hit at potlucks.

  • Jazmyne Leuschke

    My kids can't get enough of this salad! It's a perfect treat for them.

  • Cheyanne Beahan

    I love the addition of toasted coconut – it adds a wonderful depth of flavor.

  • Greg Kessler

    I found that chilling it overnight really makes a difference in the flavor.

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