For the best flavor, use ripe but firm mangoes. Overripe mangoes can make the filling too soft. If you don't have macadamia nuts, you can substitute with other nuts like walnuts or pecans. To prevent the crust from sticking, you can line the baking pan with parchment paper before pressing in the crust. These bars are best stored in the refrigerator to maintain their texture and freshness.
Mango Bars
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PREP TIME15 mins
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COOK TIME42 mins
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TOTAL TIME1 hrs 12 mins
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SERVING18 People
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VIEWS24
Transport yourself to a tropical paradise with these luscious mango bars! A buttery, nutty crust cradles a vibrant, sweet-and-tangy mango filling, creating a delightful dessert that's perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Cholesterol27 mg
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Fiber1 g
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Protein2 g
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Saturated Fat7 g
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Sodium74 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02
Step
2 mins
In a mixing bowl, combine the flour, melted butter, and confectioners' sugar. Stir in the chopped macadamia nuts until evenly distributed. Press half of this mixture firmly and evenly into the bottom of the prepared baking pan, creating a 1/2-inch-thick crust. (10 minutes)
03
Step
1 mins
Bake the crust in the preheated oven until it's lightly golden brown, about 15 to 20 minutes. Keep a close eye on it to prevent burning! (20 minutes)
04
Step
18 mins
While the crust is baking, prepare the mango filling. In a medium saucepan, combine the chopped mangoes, granulated sugar, 1/3 cup water, and lemon juice. Cook over medium heat, stirring occasionally, until the mangoes have softened and the mixture has reduced by about one-third, approximately 7 to 10 minutes. (10 minutes)
05
Step
3 mins
In a small bowl, whisk together the cornstarch and 3 tablespoons of water until smooth, forming a slurry. Pour this slurry into the mango mixture in the saucepan. Continue to cook, stirring constantly, until the filling has thickened and is glossy, about 5 to 7 minutes. (7 minutes)
06
Step
8 mins
Remove the mango filling from the heat and let it cool slightly for a few minutes. Pour the warm mango filling evenly over the baked crust. Sprinkle the remaining flour-nut mixture evenly over the top of the mango filling. (5 minutes)
07
Step
1 mins
Return the pan to the oven and continue baking until the topping is lightly browned and the filling is bubbly, about 20 to 25 minutes. (25 minutes)
08
Step
6 mins
Remove the mango bars from the oven and let them cool completely in the pan until set, about 15 minutes. Once cooled, cut into bars and serve. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Abraham Mayer
Jun 10, 2025The mango filling was a little too tart for my taste, so I added a bit more sugar. Otherwise, these bars were perfect!
Jessy Wisoky
May 21, 2025These mango bars are amazing! The crust is perfectly crumbly and the mango filling is so flavorful. I'll definitely be making these again.
Elody Rutherford
May 5, 2025I followed this recipe and the mango bars turned out great! Everyone loved them. The only thing I changed was adding a pinch of salt to the crust.
Brain White
Apr 30, 2025This is a fantastic recipe! Easy to follow and the results are delicious. I used honey mangoes and they were so sweet and juicy.