For an extra layer of flavor, consider adding a pinch of ground cardamom or ginger to the batter. To toast the walnuts, spread them in a single layer on a baking sheet and bake at 350 degrees F (175 degrees C) for 5-7 minutes, or until fragrant. If you don't have buttermilk, you can make a quick substitute by combining 1 tablespoon of lemon juice or white vinegar with 1 cup of milk. Let it stand for 5 minutes before using.
Mango Cake
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PREP TIME15 mins
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COOK TIME39 mins
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TOTAL TIME54 mins
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SERVING10 People
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VIEWS91
Indulge in the tropical delight of Mango Cake, a luscious creation that perfectly balances the sweetness of ripe mangoes with a tender, moist crumb. A vibrant and flavorful treat that's sure to brighten any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol34 mg
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Fiber1 g
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Protein4 g
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Saturated Fat8 g
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Sodium240 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5-inch loaf pan. (5 minutes)
02 Step
Recipe View 7 mins In a large bowl, cream together the softened butter and sugar until light and fluffy. (7 minutes)
03 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the vanilla extract. (3 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the flour and baking soda. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. (5 minutes)
05 Step
Recipe View 3 mins Gently fold in the mango puree and toasted walnuts. (3 minutes)
06 Step
Recipe View 2 mins Pour the batter into the prepared loaf pan and spread evenly. (2 minutes)
07 Step
Recipe View 45 mins Bake in the preheated oven for 40-50 minutes, or until a wooden skewer inserted into the center comes out clean. (45 minutes)
08 Step
Recipe View 10 mins Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. (10 minutes)
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Candelario Mayert
Nov 10, 2024Easy to follow recipe and the cake turned out perfect! The buttermilk substitute worked great.
Felipe Wunsch
Oct 12, 2024This cake is amazing! The mango flavor is so vibrant, and it's incredibly moist.
Robert Johnston
Oct 12, 2024I love the addition of walnuts for a bit of crunch. Will definitely make this again!