Mango Relish

Mango Relish
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    4 People
  • VIEWS
    78

This vibrant Mango Relish offers a symphony of sweet, tangy, and subtly spicy flavors, designed to elevate your culinary creations. Imagine succulent mango mingling with crisp bell pepper and zesty lime, creating a vibrant condiment perfect for pairing with grilled fish, roasted chicken, or even as a delightful topping for tacos. This relish is not just a flavor enhancer; it's a burst of sunshine on your plate!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Fiber
    2 g
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    149 mg
  • Sugar
    10 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, gently combine the diced mango, olive oil, diced red bell pepper, and sliced green onions. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Add the chopped cilantro and lime juice to the bowl. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Season the relish with salt, pepper, and honey. Stir gently to combine, being careful not to mash the mango. (3 minutes)

Image Step 04
04 Step

Recipe View 2 mins Taste and adjust seasonings as needed. For a sweeter relish, add a touch more honey; for a tangier relish, add a squeeze more lime. (2 minutes)

Image Step 05
05 Step

Recipe View 30 mins Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step enhances the overall taste of the relish. (30 minutes)

Image Step 06
06 Step

Recipe View 0 mins Serve chilled or at room temperature. This relish is best enjoyed within 2-3 days. (0 minutes)

For a spicier kick, add a finely minced jalapeño pepper (seeds removed) to the relish.
If you don't have fresh cilantro, you can substitute with 1 teaspoon of dried cilantro, but fresh is highly recommended for the best flavor.
Feel free to experiment with different types of peppers. A yellow or orange bell pepper will add a slightly different flavor profile.
This relish can also be used as a salsa with tortilla chips or as a topping for grilled salmon.

Maegan Bauch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 26 Ratings)
Total Reviews: (5)
  • Edgar Terry

    Easy to make and tastes fantastic! I've made it several times now.

  • Jessy Marks

    I added a little bit of ginger to mine, and it was amazing!

  • Fanny Rempel

    I used this relish as a topping for my tacos, so yummy!

  • Wilmer Abshire

    The flavors are so vibrant and fresh. I love how versatile it is!

  • Tanner Cronin

    This relish is so refreshing! I made it for a barbecue, and it was a huge hit.

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