For an extra frosty mangorita, freeze the mango slices for at least 30 minutes before blending. Adjust the amount of mango nectar to your preference, depending on the sweetness of your mango. If you don't have mango nectar, you can use a simple syrup or agave nectar instead. For a spicier kick, add a pinch of chili powder to the rim of the glass. Garnish with a lime wedge and a few extra mango slices for a visually appealing presentation.
Mangorita
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS99
Transport yourself to a sun-drenched beach with this vibrant Mangorita! This refreshing twist on the classic margarita blends the sweetness of ripe mangoes with the tangy zest of lime, creating a perfectly balanced and irresistibly delicious cocktail.
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01 Step
Recipe View 2 mins Combine tequila, triple sec, lime juice, mango slices, and ice cubes in a blender. (2 minutes)
02 Step
Recipe View 3 mins Blend until the mixture is smooth and the ice is finely crushed, achieving a perfect, slushy consistency. (3 minutes)
03 Step
Recipe View 1 mins Taste and sweeten with mango nectar as needed to reach your desired level of sweetness. (1 minute)
04 Step
Recipe View 1 mins Pour into a chilled glass, garnish with a wedge of mango or lime, and enjoy immediately! (1 minute)
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Reggie Greenfelder
Mar 27, 2025The best mangorita recipe I've ever tried! The balance of flavors is spot on.
Melba Luettgenlakin
Feb 3, 2025So easy to make and absolutely delicious! I used frozen mango, which made it extra thick and cold.
Maxine Mccullough
Sep 22, 2024This recipe is amazing! The perfect summer cocktail. I added a little bit of chili powder to the rim as suggested, and it was a game-changer!
Agustin Ondricka
Jul 23, 2024I found it a bit too sweet, so I reduced the mango nectar. Next time, I might try adding a splash of orange juice for some extra tang.