For a richer maple flavor, consider using a Grade B maple syrup (now labeled as 'Dark Color Robust Taste'). Be careful not to overmix the batter, as this can result in tough cupcakes. To prevent sticking, ensure your muffin tins are well-greased or lined with cupcake liners. These cupcakes are delicious on their own, or can be topped with a simple maple glaze or buttercream frosting.
Randy Murphy
Jun 25, 2025Michael B: Easy to follow recipe and the cupcakes came out perfectly. Thanks!
Libbie Stiedemann
Jun 21, 2025Jessica L: I substituted almond milk and they still tasted great!
Joey Tillman
Jun 17, 2025Sarah M: These were a hit! The maple flavor is subtle but definitely there.
Calista Anderson
Jun 14, 2025Emily K: I added a maple cream cheese frosting and it was divine!
Millie Bartell
Jun 14, 2025David P: I loved that they weren't too sweet. Perfect for an afternoon treat.