For a smoother sauce, consider using a whisk with silicone-coated wires to prevent scratching your saucepan. Adjust the amount of sriracha to suit your preferred level of spiciness. Start with less and add more to taste. Store leftover sauce in an airtight container in the refrigerator for up to one week. Reheat gently before using.
Maple Sriracha Sauce
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME15 mins
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SERVING20 People
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VIEWS9
Elevate your culinary creations with this tantalizing Maple Sriracha Sauce, a harmonious blend of sweet and spicy notes. Drizzle over succulent pork, chicken, or tofu, or brush it on as a luscious glaze during cooking. Versatile and adaptable, this sauce can effortlessly be made vegan and gluten-free, ensuring everyone at the table can savor its exquisite flavors. Prepare to delight your family and guests with this irresistible condiment.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol3 mg
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Fiber0 g
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Protein0 g
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Saturated Fat1 g
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Sodium572 mg
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Sugar14 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a medium saucepan, melt the butter over medium heat. (2 minutes)
02
Step
1 mins
Pour in the maple syrup, sriracha sauce, and soy sauce (or tamari). Whisk together until thoroughly combined. (1 minute)
03
Step
10 mins
Bring the mixture to a gentle simmer, allowing the flavors to meld and deepen. Continue simmering for approximately 10 minutes, stirring occasionally to prevent sticking or burning. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Lexi Bergnaum
Jun 25, 2025I made this using tamari and vegan butter, and it was fantastic! A great way to add some flavor to my tofu stir-fry.
Lenore Jacobs
Jun 22, 2025The perfect balance of sweet and spicy. I will definitely be making this again!
Billie Zemlak
Jun 20, 2025This sauce is absolutely incredible! I used it on grilled chicken and it was a huge hit. Even my picky eaters loved it!