Maple Syrup Tarts

Maple Syrup Tarts
  • PREP TIME
    0 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    0 mins
  • SERVING
    12 People
  • VIEWS
    24

A taste of tradition! These Maple Syrup Tarts are a delightful homage to the sugar bush, bringing the authentic flavor of maple syrup into a perfectly portioned, irresistible treat. Each bite offers a harmonious blend of sweetness, nuttiness, and a hint of citrus.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    42 g
  • Cholesterol
    18 mg
  • Fiber
    0 g
  • Protein
    3 g
  • Saturated Fat
    3 g
  • Sodium
    107 mg
  • Sugar
    25 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a medium bowl, gently whisk the egg until just combined. (2 minutes)

Image Step 03
03 Step

Recipe View 3 mins Add the maple syrup, melted butter, and brown sugar to the egg. Whisk until the sugar is mostly dissolved and the mixture is smooth. (3 minutes)

Image Step 04
04 Step

Recipe View 1 mins Stir in the lemon juice and toasted walnuts. (1 minute)

Image Step 05
05 Step

Recipe View 5 mins Carefully fill each tart shell about 2/3 full with the maple syrup mixture. (5 minutes)

Image Step 06
06 Step

Recipe View 2 mins Arrange the filled tarts on a baking sheet. (2 minutes)

Image Step 07
07 Step

Recipe View 25 mins Bake for 20 to 25 minutes, or until the filling is set and the crust is golden brown. (25 minutes)

Image Step 08
08 Step

Recipe View 10 mins Let the tarts cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)

For a richer flavor, use dark amber or Grade B maple syrup.
Toasting the walnuts enhances their flavor and adds a pleasant crunch.
Be careful not to overfill the tart shells, as the filling may bubble over during baking.
If the crust starts to brown too quickly, tent the tarts with foil during the last few minutes of baking.
These tarts are delicious served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.

Letitia Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Paige Nader

    I made these for a holiday party and they were a huge hit! Everyone loved them.

  • Wilfredo Hettinger

    I added a pinch of cinnamon to the filling and it was a wonderful addition.

  • Jessyca Wardcartwright

    The recipe was easy to follow and the tarts turned out perfectly. Thank you!

  • Enos Padberg

    These tarts are absolutely divine! The perfect balance of sweet and nutty.

  • Bert Hackett

    Toasting the walnuts is a must! It really elevates the flavor.

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