For a richer flavor, use dark amber or Grade B maple syrup. Toasting the walnuts enhances their flavor and adds a pleasant crunch. Be careful not to overfill the tart shells, as the filling may bubble over during baking. If the crust starts to brown too quickly, tent the tarts with foil during the last few minutes of baking. These tarts are delicious served warm or at room temperature. They can be stored in an airtight container at room temperature for up to 3 days.
Maple Syrup Tarts
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING12 People
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VIEWS24
A taste of tradition! These Maple Syrup Tarts are a delightful homage to the sugar bush, bringing the authentic flavor of maple syrup into a perfectly portioned, irresistible treat. Each bite offers a harmonious blend of sweetness, nuttiness, and a hint of citrus.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol18 mg
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Fiber0 g
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Protein3 g
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Saturated Fat3 g
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Sodium107 mg
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Sugar25 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a medium bowl, gently whisk the egg until just combined. (2 minutes)
03 Step
Recipe View 3 mins Add the maple syrup, melted butter, and brown sugar to the egg. Whisk until the sugar is mostly dissolved and the mixture is smooth. (3 minutes)
04 Step
Recipe View 1 mins Stir in the lemon juice and toasted walnuts. (1 minute)
05 Step
Recipe View 5 mins Carefully fill each tart shell about 2/3 full with the maple syrup mixture. (5 minutes)
06 Step
Recipe View 2 mins Arrange the filled tarts on a baking sheet. (2 minutes)
07 Step
Recipe View 25 mins Bake for 20 to 25 minutes, or until the filling is set and the crust is golden brown. (25 minutes)
08 Step
Recipe View 10 mins Let the tarts cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Paige Nader
May 23, 2025I made these for a holiday party and they were a huge hit! Everyone loved them.
Wilfredo Hettinger
May 6, 2025I added a pinch of cinnamon to the filling and it was a wonderful addition.
Jessyca Wardcartwright
Apr 22, 2025The recipe was easy to follow and the tarts turned out perfectly. Thank you!
Enos Padberg
Apr 13, 2025These tarts are absolutely divine! The perfect balance of sweet and nutty.
Bert Hackett
Apr 6, 2025Toasting the walnuts is a must! It really elevates the flavor.