For a richer flavor, use a high-quality artisan olive bread. Experiment with different types of cheese, such as Gruyere or Monterey Jack. If you don't have maple syrup, honey or brown sugar can be used as a substitute. A sprinkle of fresh parsley or chives adds a nice finishing touch.
Maple Tuna Olive Toastie
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
Elevate your toastie game with this quick and impressive deli-style sandwich. Sweet caramelized onions, a hint of maple, and savory olive bread combine for an unforgettable flavor experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate49 g
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Cholesterol96 mg
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Fiber3 g
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Protein38 g
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Saturated Fat17 g
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Sodium1019 mg
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Sugar6 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
Melt butter in a small frying pan over medium heat. Add thinly sliced red onion and cook, stirring occasionally, for 3 minutes.
02
Step
10 mins
Reduce heat to medium-low, stir in maple syrup, and continue cooking until onions are softened and golden brown, approximately 7-10 minutes.
03
Step
0 mins
Preheat oven broiler and position rack about 8 inches from the heat source.
04
Step
0 mins
In a bowl, combine drained tuna with creamy salad dressing. Season to taste with salt and pepper.
05
Step
0 mins
Slice the olive bread loaf in half horizontally, then halve both pieces lengthwise to create four equal portions. Place bread, crust-side down, on a baking sheet.
06
Step
0 mins
Evenly distribute the tuna mixture, caramelized onions, and shredded Cheddar cheese over the bread pieces.
07
Step
5 mins
Broil in the preheated oven until the cheese is melted and bubbly, about 5 minutes. Watch carefully to prevent burning.
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RECIPE REVIEWS
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Ruthie Ratke
Jul 1, 2025The olive bread really elevates this toastie. Will definitely make again.
Jeanette Ritchie
Jun 30, 2025So easy to make, and the flavor combination is incredible. My new go-to lunch!
Tom Spinka
Jun 30, 2025Simple, quick, and satisfying. Perfect for a busy weeknight.
Brice Batz
Jun 25, 2025The caramelized onions are key! Don't skip that step.
Frederique Glover
Jun 2, 2025I added a dash of hot sauce to the tuna mixture for a little kick. Delicious!
Marian Keeling
May 26, 2025My kids loved this! A great way to get them to eat tuna.
Iliana Cummings
May 3, 2025This recipe is a game-changer! The maple caramelized onions are the star of the show.
Mary Ledner
May 1, 2025I used sourdough bread since I didn't have olive bread on hand, and it was still amazing!