Maple Walnut Scones

Recipe View 8 mins Preheat and Toast (5-8 minutes): Position an oven rack in the lower center and preheat to 375°F (190°C). Spread the chopped walnuts on a baking sheet and toast in the oven for 3 to 5 minutes, or until fragrant. Allow to cool completely.

Recipe View 1 mins Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, white sugar, baking powder, and salt. Ensure all ingredients are evenly distributed.

Recipe View 3 mins Incorporate Butter: Add the chilled butter pieces to the flour mixture, tossing to coat each piece. Use a pastry blender or your fingertips to cut in the butter until the mixture resembles coarse crumbs. This step is crucial for creating flaky scones.

Recipe View 1 mins Add Walnuts: Stir in the toasted and cooled walnuts, distributing them evenly throughout the flour mixture.

Recipe View 1 mins Prepare Wet Ingredients: In a separate large bowl, beat the egg lightly. Mix in the half-and-half, maple extract, and vanilla extract until well combined.

Recipe View 2 mins Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, stirring until just blended. Be careful not to overmix; switch to using your hands to gently bring the dough together as it starts to form.

Recipe View 10 mins Chill the Dough (10 minutes): Place the dough in the refrigerator and chill for 10 minutes. This helps the butter firm up, resulting in a more tender scone.

Recipe View 5 mins Shape the Scones: On a lightly floured surface, roll the chilled dough into a ball. Flatten the dough into a 3/4-inch thick circle. Use a sharp knife or pastry cutter to cut the circle into 8 equal wedges.

Recipe View 18 mins Bake the Scones (15-20 minutes): Place the scones on a baking sheet lined with parchment paper. Bake in the preheated oven for 15 to 20 minutes, or until the scones are firm and the bottoms are lightly browned. Keep a close eye on them to prevent burning.

Recipe View 5 mins Cool and Glaze: Allow the scones to cool on the baking sheet for 3 minutes before transferring them to wire cooling racks to cool completely.

Recipe View 2 mins Prepare the Glaze: In a small bowl, stir together the confectioners' sugar, hot water, and remaining maple extract until smooth.

Recipe View 2 mins Drizzle and Serve: Drizzle the glaze evenly over the cooled scones. Allow the glaze to set slightly before serving. Enjoy these delightful Maple Walnut Scones with your favorite hot beverage!