For an extra layer of flavor, try adding a thin spread of garlic aioli or pesto to the bottom buns before layering the other ingredients. Experiment with different types of deli turkey, such as smoked turkey or honey-roasted turkey, to find your favorite combination. If you don't have everything bagel seasoning, you can create your own blend using sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt. To make ahead, assemble the sliders, cover tightly with plastic wrap, and refrigerate for up to 24 hours. Add the butter topping just before baking.
Turkey Sliders
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS13
These delightful Turkey Sliders are the ultimate crowd-pleaser! Made with savory deli turkey, tangy Dijon, and melted Swiss, they're perfect for parties, quick lunches, or game-day gatherings. Prep them in minutes and bake to golden-brown perfection for a warm, satisfying snack that everyone will love.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol42 mg
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Fiber1 g
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Protein14 g
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Saturated Fat7 g
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Sodium809 mg
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Sugar4 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 350 degrees F (165 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02
StepUsing a serrated knife, carefully slice slider buns in half horizontally. Set the tops aside. (3 minutes)
03
StepIn a small bowl, whisk together mayonnaise, Dijon mustard, and dill pickle relish until well combined. Spread this flavorful dressing evenly on the bottom halves of the slider buns. Place a dill pickle slice on top of each dressed bun. (5 minutes)
04
StepArrange a half slice of turkey on each bun, folding it to fit neatly. Top with a slice of Swiss cheese, folding or cutting as needed to cover the turkey. Place the remaining half slices of turkey on top of the cheese. Replace the tops of the buns to complete the sliders. (8 minutes)
05
StepPlace the assembled sliders on the prepared baking sheet. In a small bowl, whisk together the melted butter and Worcestershire sauce. Brush the tops of the slider buns generously with this savory butter mixture, then sprinkle evenly with everything bagel seasoning. Cover the baking sheet with foil. (5 minutes)
06
StepBake in the preheated oven until the cheese begins to melt and is gooey, approximately 12 to 15 minutes. Remove the foil and continue baking until the buns are golden brown, about 3 minutes more. (18 minutes)
07
StepLet the sliders cool for about 3 minutes before serving warm. This allows the cheese to set slightly and prevents burning your mouth! (3 minutes)
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Amara Paucek
Jun 19, 2025I substituted provolone for the Swiss cheese, and they were still delicious. This recipe is very versatile!
Janick Flatley
Jun 13, 2025These sliders were a huge hit at my party! Everyone loved the combination of flavors and how easy they were to eat.
Ron Greenfelder
Jun 3, 2025Next time, I'm going to try adding some caramelized onions for a sweet and savory twist.
Leon Swaniawski
May 30, 2025I made these for a quick lunch, and they were so much better than a regular sandwich. The buttery topping really makes them special!