For best results, use carrots that are of similar size for even cooking. If the carrots start to burn before they are fully cooked, move them to an area of indirect heat on the grill. A drizzle of balsamic glaze after grilling can add a tangy counterpoint to the sweetness of the maple.
Maple-Glazed Grilled Carrots
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS18
Elevate your grilling game with these Maple-Glazed Grilled Carrots. The natural sweetness of carrots meets the smoky char of the grill, enhanced by a luscious maple glaze. A delightful side dish that brings a touch of sophistication to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber3 g
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Protein1 g
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Saturated Fat1 g
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Sodium118 mg
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Sugar8 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to medium-high heat (about 375-450°F). Ensure the grates are clean and lightly oiled. (5 minutes)
02
Step
2 mins
Season the Carrots: In a bowl, toss the peeled and trimmed carrots with olive oil, salt, and pepper, ensuring they are evenly coated. (2 minutes)
03
Step
16 mins
Grill the Carrots: Place the carrots on the grill perpendicular to the grates to prevent them from falling through. Reduce heat to medium. Grill, turning regularly to ensure even caramelization, until the carrots are tender and slightly charred. (14-18 minutes)
04
Step
1 mins
Glaze and Finish: Brush the grilled carrots with pure maple syrup. Continue grilling for another minute, allowing the glaze to caramelize slightly. Watch carefully to prevent burning. (1 minute)
05
Step
0 mins
Serve Immediately: Transfer the maple-glazed grilled carrots to a serving platter and serve immediately.
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RECIPE REVIEWS
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Please Rate
Kirstin Bogan
Jun 17, 2025Halving the larger carrots worked perfectly. They cooked evenly and tasted amazing.
Antonetta Lesch
Jun 16, 2025I accidentally used pancake syrup instead of maple syrup and they were still amazing! Though I will use maple syrup next time.
Dereck Boehm
Jun 11, 2025My kids actually ate their vegetables! That's a win in my book.
Alize Hilpert
Jun 2, 2025The smoked paprika tip added such a nice depth of flavor.
Julia Rogahn
May 24, 2025I never thought grilled carrots could be so delicious. This recipe is a keeper!
Cordia Reilly
May 14, 2025Simple, yet so flavorful. I will definitely be making these again.
Mollie Boyle
Apr 24, 2025These carrots were a huge hit at our BBQ! The maple glaze is genius.