For an extra touch of flavor, add a teaspoon of instant espresso powder to the chocolate batter. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of white vinegar or lemon juice to a measuring cup and then filling it with milk to the 1-cup line. Let it sit for 5 minutes before using. To prevent the cake from browning too quickly, tent it with foil during the last 15-20 minutes of baking.
Marble Cake II
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PREP TIME30 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 40 mins
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SERVING16 People
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VIEWS15
A classic tube cake transformed into a visually stunning masterpiece! Swirls of rich chocolate batter dance through a light and airy vanilla base, creating a delectable marble effect that's as beautiful as it is delicious.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol36 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium131 mg
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Sugar44 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan meticulously, ensuring every nook and cranny is coated. This will prevent sticking and allow for easy removal. Sift together the flour, baking soda, and salt in a medium bowl. Set aside. (Prep time: 15 minutes)
02
Step
10 mins
In a large bowl, cream together the shortening and sugar using an electric mixer until light and fluffy. This step is crucial for incorporating air and creating a tender crumb. Beat in the eggs one at a time, allowing each egg to fully incorporate before adding the next. Stir in the vanilla extract. (10 minutes)
03
Step
5 mins
Gradually beat in the flour mixture alternately with the buttermilk, beginning and ending with the flour mixture. Mix only until just incorporated. Overmixing will develop the gluten and result in a tough cake. (5 minutes)
04
Step
5 mins
Divide the batter in half. Pour half of the batter into the prepared tube pan. In the remaining batter, gently blend in the chocolate syrup until evenly combined. (5 minutes)
05
Step
2 mins
Pour the chocolate batter over the vanilla batter in the tube pan. Using a spatula or knife, gently swirl the two batters together to create a beautiful marble effect. Be careful not to overmix, as this will muddy the colors. (2 minutes)
06
Step
1 hrs 5 mins
Bake in the preheated oven for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. Begin checking for doneness around 60 minutes. (60-70 minutes)
07
Step
2 hrs
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking and allows it to retain its shape. (Cooling time: 2 hours)
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Paolo Hoppe
Jun 23, 2025I've made this cake several times, and it's always a hit! It's easy to make and always turns out perfectly.
Vito Sanford
Jun 2, 2025My family loved this cake. It was moist and delicious, and the chocolate swirl added the perfect amount of richness.
Yazmin Gerhold
May 14, 2025This cake was a showstopper! The marble effect was so pretty, and it tasted amazing.