For an extra rich flavor, use dark chocolate chips instead of semi-sweet. Be careful not to overbake the squares, as they can become dry. Watch them closely during the last few minutes of baking. For a cleaner cut, chill the squares in the refrigerator for 30 minutes before slicing.
Marble Squares II
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING30 People
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VIEWS39
Decadent squares that perfectly balance the rich depth of chocolate with the tangy coolness of sour cream, creating a marbled masterpiece in every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol22 mg
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Fiber1 g
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Protein2 g
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Saturated Fat4 g
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Sodium146 mg
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Sugar19 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 375°F (190°C). Grease and flour a 10x15 inch jelly roll pan. (Prep time: 5 minutes)
02 Step
Recipe View In a medium saucepan over medium-high heat, combine the margarine, water, and cocoa powder. Bring to a rolling boil, then immediately remove from the heat. (Cook time: 5 minutes)
03 Step
Recipe View In a large bowl, whisk together the flour and 2 cups of sugar. Pour the hot cocoa mixture over the flour mixture and stir until well combined. Then, stir in the eggs, sour cream, baking soda, and salt until the batter is smooth. Spread the batter evenly into the prepared pan. (Prep time: 10 minutes)
04 Step
Recipe View In a small bowl, beat the softened cream cheese and 1/3 cup of sugar together until smooth and creamy. Spoon dollops of the cream cheese mixture over the chocolate batter in the pan. Use a knife or skewer to swirl the cream cheese into the chocolate batter, creating a beautiful marbled effect. Sprinkle the chocolate chips evenly over the top. (Prep time: 10 minutes)
05 Step
Recipe View Bake in the preheated oven for 25 to 30 minutes, or until the edges of the squares start to pull away from the sides of the pan and a toothpick inserted into the center comes out with moist crumbs. (Bake time: 25-30 minutes)
06 Step
Recipe View Remove from the oven and let cool completely in the pan before cutting into bars. (Cooling time: 1 hour)
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Please Rate
Daniela Murazikzulauf
Jan 3, 2025These were a hit at our potluck! Everyone loved the marbled effect and the combination of chocolate and cream cheese.
Jasper Schroeder
Dec 29, 2024I found that using melted butter instead of margarine gave the squares a richer flavor.
Ellen Vandervort
Dec 21, 2024The recipe was easy to follow, and the squares turned out perfectly. I will definitely be making these again!