Margarita Chicken II

Margarita Chicken II
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    317

Transport your taste buds south of the border with this vibrant Margarita Chicken. A tangy and subtly sweet lime-tequila sauce elevates simple chicken breasts to a fiesta-worthy meal, reminiscent of your favorite restaurant indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    58 g
  • Cholesterol
    68 mg
  • Fiber
    7 g
  • Protein
    35 g
  • Saturated Fat
    4 g
  • Sodium
    793 mg
  • Sugar
    11 g
  • Fat
    19 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat your broiler to high heat. (2 minutes)

Image Step 02
02 Step

Recipe View In a small saucepan, whisk together the lime zest, lime juice, tequila, honey, vegetable oil, cornstarch, garlic salt, and black pepper. (2 minutes)

Image Step 03
03 Step

Recipe View Place the saucepan over medium heat and bring to a simmer, stirring constantly, until the sauce thickens slightly. This should take about 3-5 minutes. (5 minutes)

Image Step 04
04 Step

Recipe View Place chicken breasts on a broiler-safe pan. Broil for 10-15 minutes, flipping halfway through, or until the chicken is cooked through and no longer pink inside. (15 minutes)

Image Step 05
05 Step

Recipe View During the last 5 minutes of cooking, baste the chicken breasts generously with the prepared margarita sauce, ensuring they are well-coated. (5 minutes)

Image Step 06
06 Step

Recipe View To serve, arrange a warmed tortilla on each plate. Top with a broiled chicken breast, 2 tomato wedges, and a generous portion of cubed avocado. (2 minutes)

Image Step 07
07 Step

Recipe View Drizzle the chicken with any remaining margarita sauce from the saucepan. Garnish each plate with 2 lime wedges and serve immediately. (1 minute)

For a smokier flavor, try grilling the chicken instead of broiling.
If you don't have gold tequila on hand, silver tequila can be substituted.
Adjust the amount of honey to your liking, depending on how sweet you prefer the sauce.
Serve with a side of Mexican rice and black beans for a complete meal.

Kira Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 105 Ratings)
Total Reviews: (4)
  • Hank Kshlerin

    I've made this several times and it's always a hit. It's quick, easy, and delicious!

  • Lavonne Beer

    My family loves this recipe! It's a great way to spice up plain chicken breasts.

  • Zena Mosciski

    I added a pinch of chili powder to the sauce for a little extra kick. It was fantastic!

  • Hilario Bins

    This recipe is amazing! The sauce is so flavorful and the chicken is perfectly tender.

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