For a richer flavor, roast the tomatoes before pureeing. Toss the chopped tomatoes with olive oil, salt, pepper, and herbs, then roast in a 400°F (200°C) oven for 30-40 minutes. If using canned tomatoes, use high-quality whole peeled tomatoes packed in juice. Crush them by hand before adding them to the pot. This sauce can be made ahead of time and stored in the refrigerator for up to 3 days or frozen for up to 3 months. Add a pinch of red pepper flakes for a hint of spice. For a vegetarian sauce, omit the Parmesan cheese or use a vegetarian Parmesan alternative.
Maria's Tomato-Basil Spaghetti Sauce
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING8 People
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VIEWS9
Capture the essence of summer with this vibrant Tomato-Basil Spaghetti Sauce. A symphony of fresh tomatoes, fragrant basil, and savory aromatics, this sauce elevates a simple pasta dish into a culinary experience. Whether you use garden-fresh or canned tomatoes, the result is a luscious sauce that's ready in under an hour.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol2 mg
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Fiber6 g
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Protein5 g
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Saturated Fat3 g
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Sodium82 mg
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Sugar13 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Tomatoes: In a food processor or blender, puree the chopped tomatoes until smooth. (5 minutes)
02
Step
5 mins
Strain the Puree: Strain the tomato puree through a fine-mesh sieve into a bowl, discarding the seeds and skins. This step ensures a silky-smooth sauce. (5 minutes)
03
Step
6 mins
Sauté Aromatics: Heat the olive oil in a large, deep pot or Dutch oven over medium heat. Add the minced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant, being careful not to burn it. (6 minutes)
04
Step
2 mins
Combine Ingredients: Stir in the strained tomato puree, Parmesan cheese, chopped basil, and red wine. Season generously with salt and pepper. (2 minutes)
05
Step
25 mins
Simmer and Thicken: Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot partially and simmer, stirring occasionally, until the sauce has thickened to your desired consistency, about 25 minutes. (25 minutes)
06
Step
2 mins
Adjust Seasoning: Taste the sauce and adjust seasoning with salt and pepper as needed. If the sauce is too acidic, add a pinch of sugar to balance the flavors. (2 minutes)
07
Step
0 mins
Serve: Serve the Tomato-Basil Spaghetti Sauce hot over your favorite pasta. Garnish with fresh basil leaves and extra Parmesan cheese.
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RECIPE REVIEWS
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Gia Ryan
Jun 30, 2025Freezes well and tastes amazing later!
Jeramy Cormier
Jun 29, 2025I roasted the tomatoes as suggested, and it added a wonderful depth of flavor.
Daphne Kunze
Jun 28, 2025This sauce is so easy to make and tastes incredible! My family loves it.
Doyle Hamill
Jun 28, 2025I added a bay leaf, and it was amazing!
Neoma Kemmer
Jun 27, 2025I used canned tomatoes since I didn't have fresh ones, and it still turned out great!
Suzanne Lebsack
Jun 26, 2025The fresh basil makes all the difference in this recipe.