For best results, use fresh, high-quality vegetables. Marinating for longer than 4 hours can make the vegetables too soft. Feel free to add other vegetables like onions, cherry tomatoes, or yellow squash. Serve with a sprinkle of fresh herbs and a drizzle of balsamic glaze for an extra touch of elegance.
Marinated Barbequed Vegetables
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PREP TIME20 mins
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COOK TIME5 mins
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TOTAL TIME1 hrs 25 mins
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SERVING5 People
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VIEWS303
Transform ordinary vegetables into a smoky, vibrant delight with this simple marinade. Perfect for summer barbecues, these marinated vegetables can be threaded onto skewers or grilled directly, offering a burst of flavor in every bite. Enjoy them hot off the grill, at room temperature, or even cold with crusty bread – a versatile side dish that's sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate14 g
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Fiber5 g
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Protein3 g
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Saturated Fat2 g
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Sodium8 mg
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Sugar7 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, combine the eggplant, bell peppers, zucchinis, and mushrooms.
02 Step
Recipe View 5 mins In a separate medium bowl, whisk together the olive oil, lemon juice, basil, and minced garlic until thoroughly combined. This creates the vibrant marinade that will infuse the vegetables with flavor.
03 Step
Recipe View 1 hrs Pour the marinade over the vegetables, ensuring they are evenly coated. Toss gently to distribute the marinade, allowing it to penetrate every piece. Cover the bowl and marinate in the refrigerator for at least 1 hour, or up to 4 hours for a deeper flavor.
04 Step
Recipe View 5 mins Preheat an outdoor grill to high heat and lightly oil the grate to prevent sticking.
05 Step
Recipe View 6 mins Thread the marinated vegetables onto skewers, alternating colors and textures for an appealing presentation, or place them directly on the preheated grill. Cook, brushing frequently with the remaining marinade, until the vegetables are tender and slightly charred, about 2 to 3 minutes per side.
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Keshawn Wisozk
Jun 1, 2024I love how versatile this recipe is. I've served it as a side dish, a salad topping, and even as part of a vegetarian main course.
Ezra Schuppe
May 27, 2024This recipe is a game-changer! The marinade is so flavorful, and the vegetables come out perfectly grilled every time.
Coleman Lubowitz
Jun 4, 2023The tip about adding balsamic glaze is genius! It adds a wonderful sweetness and acidity that complements the smoky vegetables perfectly.