Marinated Chicken Pita Sandwich

Marinated Chicken Pita Sandwich
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    3 hrs 20 mins
  • SERVING
    2 People
  • VIEWS
    194

Savor the Mediterranean sunshine with every bite of this Marinated Chicken Pita Sandwich. Tender, marinated chicken, nestled in warm pita bread with crisp vegetables and creamy yogurt, creates a symphony of flavors that's both refreshing and satisfying.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    28 g
  • Cholesterol
    40 mg
  • Fiber
    2 g
  • Protein
    20 g
  • Saturated Fat
    5 g
  • Sodium
    819 mg
  • Sugar
    7 g
  • Fat
    30 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large resealable bag, whisk together the olive oil, lemon juice, salt, oregano, garlic powder, and pepper. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Add the cubed chicken to the bag, seal, and massage to ensure the chicken is evenly coated in the marinade. Refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully penetrate. (Marinating time: 3+ hours)

Image Step 03
03 Step

Recipe View Pour the chicken and marinade into a frying pan set over medium-high heat. Cook, stirring occasionally, until the chicken is cooked through and no longer pink in the center. The juices should run clear when pierced with a fork, and an instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). This should take approximately 10 to 15 minutes. (Cooking time: 10-15 minutes)

Image Step 04
04 Step

Recipe View Warm the pita bread halves. Stuff each half with the cooked marinated chicken, sliced onion, tomato, and a generous dollop of plain yogurt. Serve immediately and enjoy! (Assembly time: 5 minutes)

For an extra layer of flavor, try adding a pinch of red pepper flakes to the marinade for a touch of heat.
Feel free to customize the fillings! Cucumber, bell peppers, or a sprinkle of feta cheese would be delicious additions.
If you don't have time to marinate the chicken overnight, a minimum of 3 hours will still provide good flavor.
Grilling the chicken instead of pan-frying is also a great option, especially during warmer months.

Mossie Lebsack

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 64 Ratings)
Total Reviews: (4)
  • Irwin Keebler

    Simple, tasty, and satisfying. A perfect light meal!

  • Hayley Kulas

    I marinated the chicken overnight, and it was incredibly flavorful. Definitely worth the extra time!

  • Keeley Witting

    This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the whole family loves it.

  • Vesta Gutkowski

    I added some feta cheese and Kalamata olives, and it was amazing! Thanks for the inspiration.

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