For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of maple syrup to the spice mixture. To ensure even cooking, avoid overcrowding the skillet. Cook the patties in batches, allowing enough space around each patty for the heat to circulate. For optimal freezing, place the cooked patties on a baking sheet lined with parchment paper and freeze until solid. Then, transfer them to a freezer-safe bag or container for long-term storage.
Homemade Turkey Breakfast Sausage
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS402
Wake up to the irresistible aroma of homemade turkey sausage, a symphony of savory herbs and a touch of warmth. Crafted with lean ground turkey and infused with sage, marjoram, and a whisper of red pepper, these preservative-free patties offer a delicious and wholesome start to your day. Perfect for meal prepping, freeze them individually and savor a taste of homemade goodness whenever you desire.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol67 mg
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Fiber0 g
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Protein18 g
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Saturated Fat2 g
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Sodium517 mg
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small bowl, harmonize the dried sage, salt, ground black pepper, red pepper flakes, and dried marjoram. (Prep time: 5 minutes)
02 Step
Recipe View Gently place the ground turkey into a spacious bowl. Sprinkle the aromatic spice mixture over the turkey. With clean hands, delicately combine the spices and turkey until evenly distributed. (Prep time: 5 minutes)
03 Step
Recipe View Divide the seasoned turkey mixture and lovingly form into 10 equal-sized patties. (Prep time: 10 minutes)
04 Step
Recipe View In a large skillet set over medium-high heat, carefully cook the patties in batches, ensuring not to overcrowd the pan. Cook until the patties are beautifully browned and cooked through, approximately 5 minutes per side, or until an instant-read thermometer inserted into the center registers at least 165 degrees F (74 degrees C). The juices should run clear. (Cook time: 20-25 minutes)
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Dennis Bradtke
Dec 29, 2024I added a little maple syrup as suggested and it gave them the perfect touch of sweetness. My kids loved them!
Devan Stehr
Oct 24, 2024These sausages are amazing! So much better than store-bought and I love that I know exactly what's in them.
Suzanne Lebsack
Jun 29, 2023Freezing them individually is a game-changer for busy mornings. Thanks for the great recipe!