Marinated Fried Fish

Recipe View 5 mins In a small glass dish, arrange the flounder fillets. (5 minutes)

Recipe View 2 mins In a separate small bowl, whisk together the lemon juice, garlic, cumin, and smoked paprika. Pour this marinade evenly over the flounder fillets, ensuring they are well coated. (2 minutes)

Recipe View 2 hrs Cover the dish with plastic wrap and refrigerate for at least 2 hours, or up to 4 hours, to allow the flavors to meld. (2 hours)

Recipe View 2 mins On a sheet of waxed paper or a shallow dish, combine the flour, dill weed, and cayenne pepper. Mix well to ensure even distribution. (2 minutes)

Recipe View 1 mins In a wide bowl, whisk together the beaten egg and water until well combined. This will act as the binding agent for the flour coating. (1 minute)

Recipe View 5 mins Heat the vegetable oil in a large skillet over medium heat until it shimmers and a small piece of bread dropped into the oil sizzles gently. (5 minutes)

Recipe View 3 mins Gently press each marinated flounder fillet into the flour mixture, ensuring it is fully coated on both sides. Shake off any excess flour. (3 minutes)

Recipe View 2 mins Dip the floured fillet into the beaten egg mixture, coating it completely. Allow any excess egg to drip off. (2 minutes)

Recipe View 2 mins Immediately return the egg-dipped fillet to the flour mixture, coating it once again. This double coating ensures a crispy crust. (2 minutes)

Recipe View 1 mins Carefully place the coated flounder fillets into the hot oil, ensuring not to overcrowd the skillet. (1 minute)

Recipe View 10 mins Fry the flounder for approximately 5 minutes per side, or until golden brown and the fish flakes easily with a fork. Adjust the heat as needed to prevent burning. (10 minutes)

Recipe View 2 mins Remove the fried flounder fillets from the skillet and place them on a wire rack or paper towel-lined plate to drain any excess oil. (2 minutes)

Recipe View Serve immediately and enjoy!