For an even more intense flavor, consider using a higher quality, dry Marsala wine. Don't over-marinate the steak, as the ketchup can make the meat a bit mushy if left for too long. Overnight is ideal. Ensure your grill is hot before adding the steak to get a good sear and lock in the juices. Resting the steak is crucial! Don't skip this step for the best results.
Marsala Marinated Skirt Steak
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME8 hrs 20 mins
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SERVING4 People
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VIEWS133
Infuse your skirt steak with the rich, subtly sweet notes of Marsala wine, creating a culinary experience that's both quick and unforgettable. This marinade transforms a simple cut of meat into a tender, flavorful masterpiece, perfect for grilling.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol53 mg
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Fiber0 g
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Protein21 g
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Saturated Fat5 g
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Sodium1183 mg
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Sugar7 g
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Fat12 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large glass or ceramic bowl, whisk together the Marsala wine, ketchup, minced garlic, kosher salt, dried rosemary, and ground black pepper. (5 minutes)
02
StepAdd the skirt steak to the bowl, turning to ensure it's evenly coated in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 8 hours, or ideally overnight, to allow the flavors to fully penetrate the meat. (8 hours - overnight)
03
StepPreheat an outdoor grill to high heat and lightly oil the grate to prevent sticking. (5 minutes)
04
StepRemove the steak from the marinade, shaking off any excess. Discard the used marinade. (2 minutes)
05
StepPlace the marinated skirt steak on the preheated grill. Cook for approximately 3 to 4 minutes per side, or until the steak reaches an internal temperature of 130°F (54°C) for medium-rare. Use an instant-read thermometer inserted into the center of the steak to ensure accuracy. (6-8 minutes)
06
StepTransfer the grilled steak to a clean plate and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak. (5 minutes)
07
StepSlice the steak against the grain into thin strips. Serve immediately and enjoy!
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Finn Wolfzieme
Apr 10, 2025I've made this recipe several times now and it's always a hit. The flavors are perfectly balanced and the steak is so easy to grill.
Marco Gutkowski
Mar 11, 2025I added a little bit of brown sugar to the marinade for extra sweetness and it was delicious.
Camren Schuster
Dec 7, 2024This is now my go-to recipe for skirt steak. It's so easy to make and the results are always amazing.
Monty Mcdermott
Aug 15, 2024The marinade is so simple to make and it really transforms the skirt steak. I love the subtle sweetness from the Marsala wine.
Joannie Paucek
Jun 22, 2024I followed the recipe exactly and the steak turned out perfectly. The resting time is crucial for ensuring a tender and juicy steak.
Tanya Kuhn
Jun 3, 2024This recipe is a game-changer! The Marsala marinade is absolutely divine and the steak was so tender and flavorful.