For a smoother frosting, ensure your butter is properly softened but not melted. Slightly softened butter is easier to cream. Sifting the confectioners' sugar prevents lumps and ensures a silky-smooth final product. If the frosting is too thick, add a tablespoon of milk or cream at a time until you reach your desired consistency. For a vanilla variation, substitute the almond extract with 1 teaspoon of pure vanilla extract. This frosting can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature and re-whip before using.
Marshmallow Buttercream Frosting
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING8 People
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VIEWS438
Transform your cakes and cupcakes with this ethereal Marshmallow Buttercream Frosting. It's a cloud of sweet indulgence, blending the creamy richness of butter with the light, airy sweetness of marshmallow. A touch of almond extract adds a whisper of sophisticated flavor, making it the perfect crowning glory for your baked creations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol122 mg
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Protein1 g
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Saturated Fat29 g
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Sodium364 mg
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Sugar60 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large mixing bowl, using an electric mixer fitted with the paddle attachment, cream the softened butter on medium speed until light and fluffy. This should take approximately 3-5 minutes.
02 Step
Recipe View Gradually add the sifted confectioners' sugar, about 1/2 cup at a time, to the creamed butter, mixing on low speed until each addition is fully incorporated. This gradual addition prevents the sugar from creating a powdery mess. (Approximately 5 minutes)
03 Step
Recipe View Beat in the almond extract until evenly distributed throughout the buttercream. (Approximately 1 minute)
04 Step
Recipe View Gently fold in the marshmallow creme using a rubber spatula until just combined. Be careful not to overmix, as this can deflate the buttercream and make it lose its light, airy texture. (Approximately 2 minutes)
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Dolores Grimes
May 20, 2025This frosting was amazing! My cupcakes were a hit!
Osborne Baumbachgreenholt
Apr 9, 2025I followed the recipe exactly, and it turned out perfect. The almond extract is a game changer!
Makenzie Cronin
Jul 31, 2024Easy to make and tastes delicious. I'll definitely be making this again.
Caden Oberbrunner
Feb 17, 2023I found it a little too sweet, so I reduced the confectioners sugar by 1/4 cup, and it was perfect for me.