Marshmallow Popcorn Balls

Marshmallow Popcorn Balls
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    8 People
  • VIEWS
    603

Indulge in the irresistible charm of Marshmallow Popcorn Balls – a symphony of sweet, crispy, and chewy textures that dance on your palate. This delightful treat combines the nostalgic joy of popcorn with the gooey embrace of marshmallows, creating a confection that's both fun to make and utterly addictive.

Ingridients

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Nutrition

  • Carbohydrate
    35 g
  • Cholesterol
    23 mg
  • Fiber
    2 g
  • Protein
    2 g
  • Saturated Fat
    6 g
  • Sodium
    87 mg
  • Sugar
    18 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Prepare your canvas: Lightly grease a 9x13-inch baking dish with cooking spray and set aside. (2 minutes)

Image Step 02
02 Step

Recipe View Pop the kernels: In a 4-quart saucepan over high heat, add the vegetable oil. Introduce the popcorn kernels, cover the pan securely, and cook until the popping subsides, shaking the pot occasionally to ensure even cooking. Remove from heat and transfer the freshly popped popcorn into the prepared baking dish. (8 minutes)

Image Step 03
03 Step

Recipe View Marshmallow metamorphosis: In a medium saucepan over low heat, melt the butter until it shimmers. Add the miniature marshmallows and stir continuously until they transform into a luscious, molten river. (5 minutes)

Image Step 04
04 Step

Recipe View The grand fusion: Pour the melted marshmallow mixture over the popcorn, then, with the aid of a spoon, gently fold and mix until every kernel is evenly coated in the sweet embrace of marshmallow. (3 minutes)

Image Step 05
05 Step

Recipe View Sculpt your masterpieces: Allow the mixture to cool slightly until it's comfortable to handle. Lightly spray your hands with cooking spray to prevent stickiness. Gently shape the popcorn mixture into approximately 8 equal-sized balls. (10 minutes)

For a richer flavor, use browned butter in step 3.
Add a pinch of sea salt to balance the sweetness.
Customize your popcorn balls with sprinkles, chocolate chips, or chopped nuts.
Store the finished popcorn balls in an airtight container to maintain their crispness.

Elvis Mraz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 201 Ratings)
Total Reviews: (3)
  • Jaron Towne

    My kids helped make these and they had so much fun! Will definitely make again.

  • Elsa Koch

    I added some mini chocolate chips to mine – so good!

  • Hester Kshlerin

    These were a huge hit at our family gathering! Easy to make and everyone loved them.

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