For a richer chocolate flavor, use dark chocolate chips or chunks. Add a pinch of sea salt to the batter to enhance the sweetness and create a more complex flavor profile. Store the cookies in an airtight container at room temperature to maintain their texture and freshness. Experiment with different nut butters, such as almond or cashew butter, for a unique twist. For a festive touch, sprinkle the cookies with colorful sprinkles or drizzle with melted white chocolate before they set.
Martina McBride's No-Bake Peanut Butter-Chocolate Cookies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs
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SERVING36 People
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VIEWS42
Indulge in the irresistible allure of these no-bake cookies, where creamy peanut butter and rich chocolate unite in a symphony of flavors. A delightful treat that requires no oven, perfect for those moments when cravings strike and time is of the essence.
Ingridients
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Nutrition
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Carbohydrate19 g
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Cholesterol0 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium27 mg
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Sugar13 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your workspace: Line two baking sheets with waxed paper or parchment paper. This will prevent the cookies from sticking and make for easy cleanup. (5 minutes)
02 Step
Recipe View Create the base: In a 3 1/2-quart saucepan, melt the Country Crock® Spread over medium heat. Stir in the granulated sugar and milk. Bring the mixture to a full, rolling boil, ensuring the sugar is fully dissolved. Boil vigorously for precisely 2 minutes, stirring constantly to prevent scorching. (10 minutes)
03 Step
Recipe View Combine and enrich: Remove the saucepan from the heat. Immediately stir in the creamy peanut butter and vanilla extract until well combined. Add the uncooked quick-cooking oats, stirring until evenly distributed throughout the mixture. (5 minutes)
04 Step
Recipe View Chocolate Swirl: Gently fold in the semi-sweet chocolate chips, stirring just until they are incorporated. Be careful not to overmix, as this can cause the chocolate to melt and streak. (2 minutes)
05 Step
Recipe View Shape and set: Drop the dough by rounded tablespoonfuls onto the prepared baking sheets. Do not flatten the mounds, as they will spread slightly as they set. (10 minutes)
06 Step
Recipe View Chill and enjoy: Let the cookies stand at room temperature for at least 30 minutes, or until they are firm and set. For a quicker set, you can refrigerate them for 15-20 minutes. (30 minutes)
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Ellsworth Hickle
May 26, 2025These cookies are so easy to make and everyone loves them! I've made them with different types of chocolate chips and they always turn out great.
Evangeline Buckridge
Mar 26, 2025My kids adore these cookies! I often add a little extra peanut butter for an even richer flavor.
Kasandra Wiza
Feb 1, 2025I was skeptical about the no-bake aspect, but these are surprisingly delicious! A perfect quick dessert when you don't want to turn on the oven.