For an extra smooth texture, use a potato ricer instead of a masher. Adjust the amount of horseradish to your liking. Start with 1 tablespoon and add more if you prefer a stronger flavor. Warming the sour cream slightly before adding it to the potatoes will help prevent them from cooling down too quickly. These mashed potatoes can be made ahead of time and reheated gently over low heat, adding a splash of milk or cream if needed to restore their creamy consistency.
Mashed Potatoes with Horseradish
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS272
Elevate your side dish game with these creamy, tangy mashed potatoes, infused with the subtle heat of horseradish and a touch of fresh parsley. A perfect complement to hearty roasts or comforting stews.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol28 mg
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Fiber5 g
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Protein5 g
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Saturated Fat8 g
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Sodium80 mg
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Sugar2 g
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Fat12 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins In a large pot, bring salted water to a rolling boil. Add the potatoes and cook until fork-tender, about 15-20 minutes. The potatoes should yield easily when pierced with a fork.
02 Step
Recipe View 1 mins Drain the potatoes thoroughly in a colander. Return the potatoes to the now-empty pot.
03 Step
Recipe View 5 mins Off the heat, mash the potatoes vigorously with 1 tablespoon of butter and a generous grind of black pepper until smooth.
04 Step
Recipe View 2 mins Stir in the sour cream, horseradish, and minced parsley until well combined. Whip the potatoes until they reach your desired consistency – fluffy and light, or creamy and dense.
05 Step
Recipe View Transfer the mashed potatoes to a warmed serving bowl.
06 Step
Recipe View Melt the remaining 1 tablespoon of butter in a small saucepan or microwave. Drizzle the melted butter evenly over the potatoes.
07 Step
Recipe View Garnish with a sprinkle of fresh parsley and serve immediately.
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Ezequiel Schaefer
Jun 14, 2025I added a little bit of cream cheese for extra richness, and it was amazing!
Brandon Zulauf
Jan 6, 2025These were a hit at our family dinner! The horseradish gave them a wonderful kick.
Vergie Wilderman
Jul 19, 2024Definitely making these again!
Fermin Hahn
Jul 1, 2024So easy to make, and much more flavorful than regular mashed potatoes.
Bernice Schroeder
Jun 2, 2024My kids even loved these, and they're usually picky eaters!
Willard Bauch
May 2, 2024The perfect side dish for my German-themed meal.
Adrienne Terry
Jan 21, 2024I found that adding a bit more horseradish really brought out the flavour, personal preference I guess!
Taylor Steuberschuppe
Sep 1, 2023I used red potatoes instead of Yukon Golds, and they turned out great.