For a richer flavor, use browned butter in the crust. If you don't have rhubarb jam, you can substitute with another tart jam like raspberry or cranberry. A 9-inch square pan also works well for this recipe; adjust baking time accordingly. Store leftover Matrimonial Bliss in an airtight container at room temperature for up to 3 days.
Matrimonial Bliss
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING16 People
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VIEWS24
A rustic and heartwarming dessert, Matrimonial Bliss is a symphony of textures and flavors. A buttery, oaty crust cradles a tangy-sweet rhubarb jam filling, creating a comforting treat perfect for sharing with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol31 mg
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Fiber1 g
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Protein2 g
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Saturated Fat6 g
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Sodium155 mg
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Sugar20 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Grease and lightly flour a 9-inch round cake pan. (5 minutes)
02
Step
3 mins
In a large bowl, cream together the softened butter and brown sugar until light and fluffy. (3 minutes)
03
Step
2 mins
Add the flour, rolled oats, coconut, egg, and baking soda to the bowl. Mix until just combined. Do not overmix. (2 minutes)
04
Step
5 mins
Press two-thirds of the oat mixture evenly into the prepared cake pan, creating a base layer. (5 minutes)
05
Step
2 mins
Spread the rhubarb jam evenly over the base layer. (2 minutes)
06
Step
3 mins
Crumble the remaining oat mixture over the rhubarb jam, ensuring even coverage. (3 minutes)
07
Step
40 mins
Bake in the preheated oven for 35 to 45 minutes, or until the topping is golden brown and a toothpick inserted into the center (avoiding the jam) comes out clean. (35-45 minutes)
08
Step
15 mins
Let cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)
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RECIPE REVIEWS
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Please Rate
Jerrod Sawayn
May 7, 2025This recipe is amazing! The rhubarb jam adds the perfect amount of tartness.
Orin Emard
Apr 16, 2025I made this for a potluck, and everyone raved about it. It's so easy to make and tastes fantastic!
Russell Hirthe
Apr 6, 2025I added a sprinkle of cinnamon to the oat mixture, and it was delicious!
Christian Purdy
Mar 29, 2025My grandmother used to make something similar, and this recipe brought back so many memories. Thank you!