For an even richer flavor, consider browning the ground moose with a tablespoon of olive oil and a pinch of salt and pepper. If you prefer a thicker chili, you can mash some of the beans before adding them to the slow cooker. Feel free to customize the chili to your liking by adding other vegetables such as corn, carrots, or celery. Serve with your favorite toppings, such as shredded cheese, sour cream, chopped cilantro, or a dollop of Greek yogurt.
Laury Walker
Jun 24, 2025I added a can of corn, and it was a great addition!
Garland Runolfsson
May 15, 2025The long cooking time really makes a difference in the flavor. So worth it!
Tyler Macgyver
May 7, 2025I substituted ground beef, and it was still delicious. My family loved it!
Kailyn Grimes
Mar 15, 2025This chili is amazing! The moose adds such a unique flavor, and it's so easy to make in the slow cooker.
Demond Wolf
Dec 15, 2024I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
Ron Nicolas
Dec 14, 2024The perfect comfort food for a cold night!