Potato and Cauliflower Casserole

Potato and Cauliflower Casserole
  • PREP TIME
    15 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    235

Elevate your side dish game with this comforting and elegant potato and cauliflower casserole. A creamy, cheesy delight that perfectly complements roasted meats or stands alone as a vegetarian indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    107 mg
  • Fiber
    5 g
  • Protein
    16 g
  • Saturated Fat
    20 g
  • Sodium
    168 mg
  • Sugar
    4 g
  • Fat
    32 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish. (5 minutes)

Image Step 02
02 Step

Recipe View 15 mins In a pot with enough water to cover, boil potatoes for 10 minutes, or until tender but still firm. Drain, and set aside. (15 minutes)

Image Step 03
03 Step

Recipe View 10 mins In a pot, place cauliflower in a steamer basket over boiling water. Steam 5 minutes, until tender but still firm. Set aside. (10 minutes)

Image Step 04
04 Step

Recipe View 10 mins Melt butter in a saucepan over medium heat, and whisk in flour. Gradually stir in heavy cream until thickened. Remove from heat, and mix in 1/2 cup Swiss cheese until melted. Season with salt and pepper. (10 minutes)

Image Step 05
05 Step

Recipe View 5 mins Arrange potatoes and cauliflower in the prepared casserole dish. Pour cream sauce over potatoes and cauliflower, and sprinkle with remaining Swiss cheese. (5 minutes)

Image Step 06
06 Step

Recipe View 20 mins Bake 20 minutes in the preheated oven, or until bubbly and lightly browned. (20 minutes)

For a richer flavor, consider using Gruyere cheese instead of Swiss.
Add a pinch of nutmeg to the cream sauce for added warmth.
To prevent the cauliflower from becoming too mushy, be sure to steam it until just tender-crisp.

Casimir Grady

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 78 Ratings)
Total Reviews: (8)
  • Roman Pfeffer

    I added some bacon and it was amazing!

  • Ellie Cremin

    This was a hit! Everyone loved the creamy sauce.

  • Bobbie Nicolas

    I found the sauce a little thick, so I added a splash of milk.

  • Maximillian Considine

    Easy to follow and delicious. Will definitely make again.

  • Gail Bayer

    A great way to use up leftover potatoes and cauliflower.

  • Cordie Homenick

    My kids even ate the cauliflower!

  • Margret Bashirian

    I used Gruyere as suggested and it was fantastic.

  • Melyna Skiles

    Next time, I will add some nutmeg as recommended.

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