For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture. If you don't have Italian-style bread crumbs, plain bread crumbs seasoned with Italian herbs work well as a substitute. To prevent the meatloaf from sticking to the pan, grease the loaf pan before adding the meat mixture, or line it with parchment paper. Feel free to adjust the amount of hot pepper sauce to suit your spice preference.
Meatloaf for Tomato Haters
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS78
A savory and satisfying meatloaf, expertly crafted for those who prefer to steer clear of tomatoes. A touch of hot sauce provides a delightful kick, ensuring a flavorful and memorable meal. Pair with creamy mashed potatoes and your favorite vegetables for a complete and comforting dinner.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol124 mg
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Fiber1 g
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Protein34 g
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Saturated Fat8 g
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Sodium789 mg
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Sugar3 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine the diced onion, bell pepper, Italian-style bread crumbs, hot pepper sauce, egg, salt, and ground black pepper. (5 minutes)
03 Step
Recipe View 5 mins Add the ground beef to the bowl and mix thoroughly until all ingredients are well combined. Be careful not to overmix, as this can result in a tougher meatloaf. (5 minutes)
04 Step
Recipe View 5 mins Press the meat mixture firmly into a loaf pan. Sprinkle the dry brown gravy mix evenly over the top of the meatloaf. (5 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven until the meatloaf is browned on the outside and no longer pink in the center, approximately 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). (60 minutes)
06 Step
Recipe View 10 mins Remove the meatloaf from the oven and let it rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Janiya Stamm
May 28, 2025This was a great alternative to traditional ketchup-based meatloaf! The hot sauce added just the right amount of kick.
Myrtie Runolfsdottir
Feb 2, 2025I was skeptical about the gravy mix on top, but it created a delicious crust. Will definitely make this again!
Ashton Powlowski
Jan 10, 2025My family loved this recipe! It was easy to follow and the meatloaf was moist and flavorful.