For a thicker pudding, use slightly less almond milk. If you prefer a sweeter pudding, add more maple syrup to taste. Feel free to experiment with other toppings! Sliced almonds, chopped pecans, a drizzle of honey, or a dollop of almond butter would all be delicious additions. To save time, you can toast the coconut flakes in advance and store them in an airtight container at room temperature. For a vegan version, ensure your Greek yogurt is plant-based (such as coconut or almond yogurt).
Banana Split Chia Seed Pudding
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME4 hrs 10 mins
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SERVING4 People
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VIEWS9
Indulge in a guilt-free delight with this vibrant Banana Split Chia Seed Pudding! A luscious blend of creamy Greek yogurt, almond milk, and naturally sweet toppings transforms the humble chia seed into a breakfast (or dessert!) masterpiece. Prepare for a symphony of flavors and textures that will awaken your senses and nourish your body.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol2 mg
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Fiber7 g
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Protein7 g
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Saturated Fat5 g
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Sodium63 mg
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Sugar12 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium-sized container with a lid, combine the almond milk, Greek yogurt, maple syrup, and vanilla extract. Whisk until smooth. (2 minutes)
02
StepAdd the chia seeds to the mixture and whisk thoroughly to ensure they are evenly distributed and prevent clumping. (1 minute)
03
StepCover the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the chia seeds to absorb the liquid and create a pudding-like consistency. (4 hours+)
04
StepWhen ready to serve, prepare the toasted coconut flakes. Preheat a dry sauté pan over medium heat. Add the coconut flakes and stir constantly until they turn a light golden brown color, being careful not to burn them. (1-3 minutes)
05
StepRemove the toasted coconut flakes from the pan and spread them out on a plate to cool completely. (5 minutes)
06
StepStir the chia seed pudding vigorously to break up any clumps and ensure a smooth texture. (1 minute)
07
StepSpoon the chia seed pudding evenly into 4 serving dishes or glasses. (2 minutes)
08
StepArrange the banana slices, chopped strawberries, and blueberries attractively over the top of each serving. (3 minutes)
09
StepSprinkle the toasted coconut flakes and cacao nibs generously over the fruit and pudding. (1 minute)
10
StepServe immediately and enjoy the delightful combination of flavors and textures!
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Coty Hills
Jun 30, 2025My kids loved this! I was looking for a healthy dessert option, and this was perfect.
Carolyne Walker
Jun 28, 2025This recipe is amazing! I made it for breakfast this morning, and it kept me full all morning.
Wilmer Abshire
Jun 20, 2025The toasted coconut really makes this dish special. Don't skip that step!
Antwon Kshlerin
Jun 15, 2025I added a scoop of protein powder to mine for an extra boost. So good!