For a richer flavor, use sardines packed in olive oil. Feel free to add other Mediterranean vegetables, such as sliced bell peppers, zucchini, or olives. A sprinkle of grated Parmesan cheese before baking adds a salty, savory touch.
Mediterranean Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING4 People
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VIEWS36
Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant casserole! Layers of thinly sliced potatoes, savory sardines, and juicy cherry tomatoes are infused with fragrant garlic and basil, creating a symphony of flavors that will tantalize your taste buds. Perfect as a light yet satisfying main course or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Cholesterol176 mg
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Fiber4 g
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Protein34 g
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Saturated Fat3 g
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Sodium663 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepBoil Potatoes: Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until the potatoes are tender and easily pierced with a fork, about 20 minutes. Drain the potatoes and immediately cover them with cold water to stop the cooking process. Allow them to cool completely, changing the water as needed to keep it cold. Once cooled, peel and slice the potatoes thinly.
02
StepPreheat Oven: Preheat your oven to 350 degrees F (175 degrees C).
03
StepAssemble Casserole: Lightly grease a casserole dish with olive oil. Arrange a single layer of potato slices evenly across the bottom of the dish, overlapping slightly if necessary. Top with a layer of sardine fillets, distributing them evenly over the potatoes. Scatter the halved or quartered cherry tomatoes over the sardines. Sprinkle the chopped garlic and basil evenly over the tomatoes, followed by the bread crumbs.
04
StepBake: Bake in the preheated oven until the casserole is heated through and the bread crumbs are golden brown, about 20 minutes.
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Please Rate
Gustave Wintheiser
May 25, 2025John B: I added some zucchini and it turned out great. Thanks for the recipe!
Hugh Dubuque
May 24, 2025David P: The perfect weeknight meal - quick, healthy, and full of flavor.
Brionna Conn
May 1, 2025Jessica R: I'm not usually a fan of sardines, but this casserole changed my mind!
Carmela Lowe
Mar 14, 2025Sarah M: This recipe is so easy and delicious! My family loved it.
Lenna Boyerschinner
Feb 13, 2025Emily L: I used fresh basil and it was amazing! Definitely making this again.