Mediterranean Dip

Mediterranean Dip
  • PREP TIME
    20 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    12 People
  • VIEWS
    9

Transport yourself to the sun-kissed shores of the Mediterranean with this vibrant and flavorful dip! Creamy, tangy, and bursting with fresh vegetables and briny olives, it's the perfect appetizer for any gathering. Serve with crispy pita chips or your favorite tortilla chips for a taste of the Mediterranean in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    26 mg
  • Fiber
    2 g
  • Protein
    5 g
  • Saturated Fat
    6 g
  • Sodium
    306 mg
  • Sugar
    1 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the softened cream cheese, minced garlic, lemon juice, and Italian seasoning. Mix until smooth and well combined. (5 minutes)

02

Step
2 mins

Spread the cream cheese mixture evenly onto the bottom of a 10-inch round dish or pie plate. (2 minutes)

03

Step
3 mins

Evenly spread the hummus over the cream cheese layer, creating a smooth and consistent base. (3 minutes)

04

Step
5 mins

In a separate bowl, gently toss together the diced tomatoes, diced cucumbers, sliced Kalamata olives, and chopped red onion. (5 minutes)

05

Step
2 mins

Carefully spread the vegetable mixture evenly over the hummus layer. (2 minutes)

06

Step
1 mins

Sprinkle the crumbled feta cheese generously over the top of the vegetable mixture. (1 minute)

07

Step
1 hrs

Cover the dish with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together. This step is crucial for the best flavor. (1 hour)

For an extra layer of flavor, try adding a drizzle of olive oil over the top before refrigerating.
If you don't have Kalamata olives, you can substitute with another type of black olive.
Feel free to adjust the amount of red onion to your liking. Some people prefer a milder flavor.
Make sure your cream cheese is fully softened for a smooth and creamy base.
For a spicier dip, add a pinch of red pepper flakes to the cream cheese mixture.

Ola Mckenzie

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 3 Ratings)
Total Reviews: (5)
  • Paige Green

    I made this for a potluck, and it was gone in minutes! The combination of ingredients is perfect.

  • Jeramie Mccullough

    The instructions were clear and easy to follow, even for a beginner cook like me. Thank you for sharing this amazing recipe!

  • Darron Rath

    This dip was a huge hit at my party! Everyone loved the fresh flavors and creamy texture.

  • Oda Bashirian

    I followed the recipe exactly, and it turned out perfectly. The flavors are so well-balanced.

  • Jimmie Ebert

    So easy to make and absolutely delicious! I will definitely be making this again.

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