For an extra layer of flavor, consider adding a squeeze of fresh lemon juice to each packet before sealing. If you don't have a grill, these foil packets can also be baked in a preheated oven at 400°F (200°C) for 12-15 minutes. Feel free to experiment with other Mediterranean vegetables such as zucchini, bell peppers, or artichoke hearts. Use heavy-duty aluminum foil to prevent tearing during cooking.
Mediterranean Salmon Foil Packets
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS15
Transport yourself to the sun-drenched shores of the Mediterranean with these vibrant salmon parcels. Bursting with juicy cherry tomatoes, briny olive tapenade, and fragrant herbs, this dish is a celebration of fresh, simple flavors, perfect for a quick and elegant summer meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol98 mg
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Fiber4 g
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Protein36 g
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Saturated Fat6 g
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Sodium458 mg
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Sugar0 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Prepare the Grill: Preheat an outdoor grill to high heat, then lightly oil the grate to prevent sticking. Close the grill cover to maintain temperature. (5 minutes)
02
Step
5 mins
Combine the Mediterranean Flavors: In a medium bowl, gently combine the quartered cherry tomatoes, extra-virgin olive oil, finely chopped shallot, black olive tapenade, salt, chopped basil, thyme sprigs, and a generous grind of black pepper. Mix thoroughly to ensure all ingredients are well coated in the oil and tapenade. (5 minutes)
03
Step
5 mins
Assemble the Foil Packets: Lay the aluminum foil pieces on a clean work surface, ensuring the shiny side is facing up. Place one salmon fillet, skin-side down, in the center of each foil sheet. Spoon one-quarter of the tomato mixture evenly over each salmon fillet, ensuring the fish is generously covered.
04
Step
5 mins
Seal the Packets: Carefully fold the edges of the foil over the salmon and tomato mixture to create a sealed packet. Crimp the edges tightly to prevent any steam from escaping during cooking. This step is crucial for ensuring the salmon remains moist and flavorful. (10 minutes)
05
Step
15 mins
Grill to Perfection: Reduce the grill heat to medium. Carefully place the foil packets onto the preheated grill grate. Close the grill cover and cook for approximately 7 to 8 minutes, or until the salmon is pale pink in the center and flakes easily when gently prodded with a fork.
06
StepRest and Serve: Once cooked, carefully remove the foil packets from the grill and let them rest for 2-3 minutes before opening. This allows the steam to redistribute, resulting in a more tender and flavorful salmon. Open the packets carefully to avoid steam burns, and serve immediately.
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RECIPE REVIEWS
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Please Rate
Guido Jacobs
Jun 29, 2025Simple, healthy, and delicious – what more could you ask for?
Alta Kozey
Jun 23, 2025I love that this is so easy to customize with different herbs and vegetables.
Neal Turner
Jun 22, 2025Make sure to use good quality olive oil; it makes a big difference.
Javier Roberts
Jun 13, 2025I made this in the oven when it was raining, and it worked perfectly. I baked it at 400F for about 15 minutes.
Lorenza Williamsonmayert
Jun 6, 2025This recipe is a lifesaver on busy weeknights!
Miguel Stracke
May 29, 2025My kids, who usually turn up their noses at fish, devoured this!
Beaulah Abbott
May 27, 2025Be careful when opening the packets; the steam is very hot.
Maddison Ziemann
May 25, 2025I added a squeeze of lemon juice before sealing the packets, and it was delicious!
Marlin Pfeffer
May 19, 2025Next time, I'm going to try adding some Kalamata olives to the tomato mixture for an extra burst of flavor.
Alva Little
May 14, 2025The flavors are incredible – like a Mediterranean vacation on a plate.